SPICY AND CRISPY CHICKEN WITH GARLIC CHIPS AND PONZU RECIPE - - COOKING WITH CHEF DAIIngredients (serves 2):Chicken thighs x 3tutorial - https://www.youtube.com/watch?v=r0IEiU_-Fjolarge red chilli x 1garlic clove x 2chives x 1 bunchsaltcooking oil x approx 5 Tbspponzu sauce x approx 5 Tbspstore bought or make your own recipe - https://www.youtube.com/watch?v=6XEKh4Ubwgcalternatively you could use fresh lemon juiceThis dish can be enjoyed by itself or as a perfect accompaniment to a bowl of steamed rice or an ice cold glass of beer. Grilling of chicken and chicken skin with generous amounts of salt is very common practise in yakitori restaurants across Japan. I've fused the salty chicken skins and meat with crunchy garlic chips, chilli and chives for added flavour and texture. The ponzu sauce adds a zingy, sharp and refreshing flavour to the dish, matching perfectly with the saltiness of the garlic chips and chicken.facebook:https://www.facebook.com/Cookingwithchefdai/instagram:https://www.instagram.com/cooking_with_chef_dai/twitter:https://twitter.com/CookingwithDaigoogle+:https://plus.google.com/b/104781285979817518566/?pageId=104781285979817518566Thanks for watching!!!!