Spicy Beef Tikka to tantalize your taste buds. Try this at home and everyone will keep asking for more. #HappyCookingToYouwritten recipe: http://bit.ly/2QcremoVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Spicy Beef TikkaServes 5-6 Recipe in English:Ingredients:-Beef boneless cubes ½ kg-Lemon juice 1 & ½ tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Meat tenderizer 1 & ½ tsp-Zeera (Cumin seeds) 1 tsp-Laung (Cloves) 3-4 -Kabab chini (Allspice) 5-6 -Sabut kali mirch (Black peppercorns) 8-10-Hari elaichi (Green cardamom) 2-Badi elaichi (Black cardamom) 1-Jaifil (Nutmeg) ¼ piece-Javatri (Mace) 2 pieces -Tikka masala 1 & ½ tbs-Haldee powder (Turmeric powder) ½ tsp-Lal mirch powder (Red chili powder) ½ tsp or to taste-Namak (Salt) ½ tsp or to taste-Hari mirch (Green chilies) crushed 1 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Koyla (Charcoal) for smoke -Makhan (Butter) Yogurt Sauce:-Dahi (Yogurt) 1 Cup-Podina (Mint leaves) handful-Hari mirch (Green chili) 1-2-Zeera (Cumin seeds) roasted & crushed ½ tsp-Kala namak (Black salt) ¼ tspDirections:-In bowl,add beef boneless cubes,lemon juice,ginger garlic paste,meat tenderizer,mix well and marinate for 30 minutes.-In spice mixer,add cumin seeds,cloves,allspice,black peppercorns,green cardamom,black cardamom, nutmeg,mace and grind to make a fine powder & set aside.-In marinated beef,add grinded spices,tikka masala,turmeric powder,red chili powder,salt,green chili and fresh coriander,mix well and marinate for 4 hours to overnight.-Give a charcoal some for 3 minutes and insert beef cubes onto the skewers.-Grease grill pan with butter and fry skewers from both sides until done.Yogurt Sauce:-In grinder,add yogurt,mint leaves,green chili,cumin seeds,black salt and grind well.Recipe in Urdu:Ajza:-Beef boneless cubes ½ kg-Lemon juice 1 & ½ tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Meat tenderizer 1 & ½ tsp-Zeera (Cumin seeds) 1 tsp-Laung (Cloves) 3-4 -Kabab chini (Allspice) 5-6 -Sabut kali mirch (Black peppercorns) 8-10-Hari elaichi (Green cardamom) 2-Badi elaichi (Black cardamom) 1-Jaifil (Nutmeg) ¼ piece-Javatri (Mace) 2 pieces -Tikka masala 1 & ½ tbs-Haldee powder (Turmeric powder) ½ tsp-Lal mirch powder (Red chili powder) ½ tsp or to taste-Namak (Salt) ½ tsp or to taste-Hari mirch (Green chilies) crushed 1 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Koyla (Charcoal) for smoke -Makhan (Butter) Yogurt Sauce:-Dahi (Yogurt) 1 Cup-Podina (Mint leaves) handful-Hari mirch (Green chili) 1-2-Zeera (Cumin seeds) roasted & crushed ½ tsp-Kala namak (Black salt) ¼ tspDirections:-Bowl mein beef boneless cubes,lemon juice,adrak lehsan paste aur meat tenderizer dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.-Spice mixer mein zeera,laung,kabab chini,sabut kali mirch,hari elaichi,badi elaichi,jaifil aur javatri dal ker ache tarhan grind ker ka powder tayyar ker lein & side per rakh dein.-Marinated beef mein grinded spices,tikka masala,haldee powder,lal mirch powder,namak,hari mirch aur hara dhania dal ker ache tarhan mix karein aur 4 hours ya overnight kliya marinate ker lein.-3 minutes kliya koyla ka dhuwan dein aur beef cubes ko skewers per laga lein.-Grill pan ko butter sa grease karein aur skewers ko dono sides sa fry ker lein.Yogurt Sauce:-Grinder mein dahi,podina,hari mirch,zeera aur kala namak dal ker ache tarhan grind ker lein.