These chicken lettuce wraps are one of our favorite go-to weeknight dinners. They're saucy, flavorful, fresh, and come together in about 30 minutes. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8INGREDIENT LIST (Serves 2 or more)Chicken and creamy avocado vinaigrette:1 pound boneless skinless chicken thighs (about 5 thighs)2 1/2 teaspoons kosher salt, plus more to taste1/4 cup olive oil, divided, plus more as needed1/2 teaspoon Hungarian hot paprika (use less if you prefer milder spice)1/2 teaspoon cayenne pepper (use less if you prefer milder spice)1 yellow onion, peeled and diced2 cloves of garlic, peeled and minced1 cup canned tomato puree (if you're following Whole 30, look for a brand that’s just tomatoes, no sugar)1 tablespoon plus 2 teaspoons red wine vinegar, plus more as needed1 avocado, ripe1 tablespoon fresh-squeezed lime juice1/4 cup warm water, plus more as needed2 tablespoons roughly chopped green herbs (like cilantro, chives) and/or green onionsLettuce cups and toppings (feel free to sub in any favorites):1 head Bibb or butter lettuce, rinsed and separated into lettuce cups1 avocado, sliced into thin wedges, for garnish1 lime, cut into wedges2 radishes, sliced thinly on a mandoline or by hand1/2 cup shredded cabbageFULL RECIPE HERE ►► https://f52.co/2BPAkzgCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
