Spicy Coconut Chicken Recipe that you will fall in love with. #HappyCookingToYouWritten Recipe: https://bit.ly/3gyVxk6Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Spicy Coconut Chicken Recipe in English:Ingredients:-Oil 1-2 tbs-Chicken ½ kg-Tamatar (Tomato) Pureed 2-3-Pyaz (Onion) Grinded 1 medium-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Kuti lal mirch (Red chili) crushed ½ tsp or to taste-Kahmiri lal mirch (Kashmiri red chili) 1 tsp-Haldee powder (Turmeric powder) ½ tsp-Namak (Salt) 1 tsp to taste-Coconut milk ½ cupFor Tarka:-Oil 3-4 tbs or as preferred-Hari mirch (Green chili) 4-5-Sabut lal mirch (Button red chili) 4-5-Zeera (Cumin seeds) 1 tsp-Adrak (Ginger) Julienne 1 tbs-Kari pata (Curry leaves) 10-12Direction:-In wok,add oil,chicken,tomato (pureed),onion (grinded),ginger garlic paste,crushed red chili,kashmiri red chili,turmeric powder,salt and mix well.-Cover and cook on low flame until chicken is done. (20-25 minutes)-Add coconut milk and give it a good mix.Dish out in serving dish.-For tarka, in frying pan,add oil,green chili,button red chili,cumin seeds,ginger julienne,curry leaves and fry until light brown.-Now add tarka in chicken.-Spicy coconut chicken is ready to serve.Recipe in Urdu:Ajza:-Oil 1-2 tbs-Chicken ½ kg-Tamatar (Tomato) Pureed 2-3-Pyaz (Onion) Grinded 1 medium-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Kuti lal mirch (Red chili) crushed ½ tsp or to taste-Kahmiri lal mirch (Kashmiri red chili) 1 tsp-Haldee powder (Turmeric powder) ½ tsp-Namak (Salt) 1 tsp to taste-Coconut milk ½ cupFor Tarka:-Oil 3-4 tbs or as preferred-Hari mirch (Green chili) 4-5-Sabut lal mirch (Button red chili) 4-5-Zeera (Cumin seeds) 1 tsp-Adrak (Ginger) Julienne 1 tbs-Kari pata (Curry leaves) 10-12Direction:-Karhai mein oil,chicken,tamatar (pureed) ,pyaz (grinded),adrak lehsan ka paste,kuti lal mirch,kashmiri lal mirch,haldee powder aur namak dal ker ache tarhan mix ker lein.-Dhak ker halki ancch per chicken gul janay tak paka lein. (20-25 minutes)-Coconut milk dal ker ache tarhan mix kerlein. Serving dish mein dish out ker lein.-Tarka kliya,frying pan mein oil,hari mirch,sabut lal mirch,zeera,adrak julienne aur kari pata dal ker light brown hunay tak fry ker lein.-Ab tarka ko chicken mein dal dein.-Spicy coconut chicken tayyar hai.