Perfect home made spicy fish croquettes. Definitely a must try this winter. #HappyCookingToYou Written Recipe: https://bit.ly/3jCibtyVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Spicy Fish Croquettes Recipe in English:Ingredients:-Oil 2-3 tbs-Pyaz (Onion) chopped 1 large-Adrak lehsan paste (Ginger garlic paste) 2 tsp-Fish boneless cubes 500 gms-Lemon juice 3 tbs-Zeera (Cumin seeds) roasted & crushed 1 tsp-Dhania (Coriander seeds) roasted & crushed 1 tsp-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste-Curry powder 1 tsp-Haldee powder (Turmeric powder) ½ tsp-Namak (Salt) 1 & ½ tsp or to taste-Tomato paste 2 tbs-Aloo (Potatoes) boiled 250 gms-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup-Pickled jalapenos finely chopped 2 tbs-Anday (Eggs) 2-Pani (Water) ¼ Cup-Bread crumbs ½ Cup or as required-Paprika powder 1 tsp-Maida (All-purpose flour) ½ Cup or as required-Oil for fryingDirections:-In frying pan,add oil,onion,ginger garlic paste and mix well.-Add fish and mix well.-Add lemon juice,cumin seeds,coriander seeds,red chili powder,curry powder,turmeric powder and salt, mix well and cook for 2-3 minutes.-Add tomato paste,mix well and cook until it dries up & let it cool.-In bowl,add potatoes and mash well.-Add cooked fish mixture,fresh coriander & mint leaves,pickled jalapenos.-Grease your hand with oil and mix well.-Take a mixture and make a shape of croquettes.-In eggs,add water and whisk well.-In bread crumbs,add paprika powder and mix well.-Now coat fish croquettes in all-purpose flour,dip into beaten egg then coat in bread crumbs.-In wok,heat oil and fry croquettes until golden brown.Recipe in Urdu:Ajza:-Oil 2-3 tbs-Pyaz (Onion) chopped 1 large-Adrak lehsan paste (Ginger garlic paste) 2 tsp-Fish boneless cubes 500 gms-Lemon juice 3 tbs-Zeera (Cumin seeds) roasted & crushed 1 tsp-Dhania (Coriander seeds) roasted & crushed 1 tsp-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste-Curry powder 1 tsp-Haldee powder (Turmeric powder) ½ tsp-Namak (Salt) 1 & ½ tsp or to taste-Tomato paste 2 tbs-Aloo (Potatoes) boiled 250 gms-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup-Pickled jalapenos finely chopped 2 tbs-Anday (Eggs) 2-Pani (Water) ¼ Cup-Bread crumbs ½ Cup or as required-Paprika powder 1 tsp-Maida (All-purpose flour) ½ Cup or as required-Oil for fryingDirections:-Frying pan mein oil,pyaz aur adrak lehsan paste dal ker ache tarhan mix ker lein.-Fish dal dein aur ache tarhan mix ker lein.-Lemon juice,zeera,dhania,lal mirch powder,curry powder,haldee powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Tomato paste dal ker ache tarhan mix karein aur pani sukh jay tak paka lein & thanda ker lein.-Bowl mein aloo dal ker ache tarhan mash ker lein.-Cooked fish mixture,hara dhania & podina aur pickled jalapenos dal dein.-Haath ko oil sa grease karein aur ache tarhan mix ker lein.-Mixture ko ker croquettes ki shape bana lein.-Anday mein pani dal ker ache tarhan whisk ker lein.-Bread crumbs mein paprika powder dal ker ache tarhan mix ker lein.-Ab fish croquettes ko maida mein coat ker ka pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein.-Karhai mein oil garam karein aur croquettes ko golden brown hunay tak fry ker lein.