One of the best Matka Handi recipes you will find. #HappyCookingToYou #RafhanCornOil #FoodFusionWritten Recipe: http://bit.ly/2RiJehqVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Spicy Matka HandiServes 5-6 Recipe in English:Ingredients:-Pyaz (Onion) 3 medium -Tamatar (Tomatoes) finely chopped 3 medium -Badi elaichi (Black cardamom) 1-Hari elaichi (Green cardamom) 2-3-Sabut kali mirch (Black peppercorns) 5-6 -Tez paat (Bay leaves) 2-Dried red chillies 4-5-Namak (Salt) 1 & tsp or to taste-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Ajwain (Carom seeds) tsp-Lal mirch powder (Red chilli powder) tbs or to taste-Haldee powder (Turmeric powder) tbs-Dhania powder (Coriander powder) 1 & tbs-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs-Hari mirch (Green chilli) 3-4 -Kaju (Cashew nuts) 5-6 -Dahi (Yogurt) whisked 1 Cup-Chicken kg-Rafhan corn oil Cup-Cream 2-3 tbs-Garam masala powder 1/4 tsp -Hari mirch (Green chilli) 1-2 or to taste -Hari mirch (Green chilli)Directions:-In a bowl,grate onion with the help of the garter.-Add tomatoes,black cardamom,green cardamom,black peppercorns,bay leaves,dried red chillies,salt, ginger garlic paste,carom seeds,red chilli powder,turmeric powder,coriander powder,Kashmiri red chilli powder,green chillies,cashew nuts,yogurt and mix well.-Add chicken and mix well,cover & marinate for 30 minutes.-In handi,add corn oil,marinated chicken,mix well and cook for 4-5 minutes.-Cover & seal with rolled dough and let it cook on low flame for 30-40 minutes.-Turn off the flame,add cream and mix well.-Turn on the flame,add garam masala powder,green chillies and mix well.-Cover and simmer on low flame for 2-3 minutes. -Garnish with green chilli & serve!Recipe in Urdu:Ajza:-Pyaz (Onion) 3 medium -Tamatar (Tomatoes) finely chopped 3 medium -Badi elaichi (Black cardamom) 1-Hari elaichi (Green cardamom) 2-3-Sabut kali mirch (Black peppercorns) 5-6 -Tez paat (Bay leaves) 2-Dried red chillies 4-5-Namak (Salt) 1 & tsp or to taste-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Ajwain (Carom seeds) tsp-Lal mirch powder (Red chilli powder) tbs or to taste-Haldee powder (Turmeric powder) tbs-Dhania powder (Coriander powder) 1 & tbs-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs-Hari mirch (Green chilli) 3-4 -Kaju (Cashew nuts) 5-6 -Dahi (Yogurt) whisked 1 Cup-Chicken kg-Rafhan corn oil Cup-Cream 2-3 tbs-Garam masala powder 1/4 tsp -Hari mirch (Green chilli) 1-2 or to taste -Hari mirch (Green chilli)Directions:-Bowl mein pyaz ko grater ki madad sa grate ker lein.-Tamatar,badi elaichi,hari elaichi,sabut kali mirch,tez paat,dried red chillies,namak,adrak lehsan paste, ajwain,lal mirch powder,haldee powder,dhania powder,Kashmiri lal mirch powder,hari mirch,kaju aur dahi dal ker ache tarhan mix ker lein.-Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.-Handi mein corn oil aur marinated chicken dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.-Dhak dein aur rolled dough sa seal ker ka halki ancch per 30-40 minutes kliya paka lein.-Chulha bund ker dein aur cream dal ker ache tarhan mix karein.-Chulha on karein,garam masala powder aur hari mirch dal ker ache tarhan mix karein.-Dhak dein aur halki ancch per 2-3 minutes kliya paka lein.-Hari mirch sa garnish ker ka serve karein!