Spicy Tangy Prawns Kerala Style - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

Spicy tangy Prawns Kerala style is an excellent dish made with prawns cooked in a tangy freshly ground Kerala masala.

http://www.vahrehvah.com/spicy-tangy-prawns-kerala-style


Ingredients:
Prawns 250 g
Whole red chilly 5 n
Coriander seeds 1 tb
Pepper corn 1 tb
Fenugreek seeds ½ ts
Turmeric
Ginger, garlic 1 tb
Mustard seeds 1 ts
Onions chopped 2 n
Curry leaves 6 n
Tomato 2 n
Green chilly 3 n
Kokum 2 no
Oil

Directions:
1. Take a pan add whole red chilly, coriander seeds, pepper corn, fenugreek seeds, and dry roast the ingredients in a slow flame, add garlic, ginger, and put it in the blender make a fine paste.
2. Heat oil in a pan add mustard seeds, chopped onions, salt, curry leaves, cooks these onions till brown colour.
3. In this add made masala, turmeric, cook it for few minutes, then add tomatoes, put the lid and cook for 4 minutes.
4. Add green chilly, kokum, then add prawns and add coconut milk mix it well and cook for 2 minutes, switch off the flame.
5. Serve this hot with rice.


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