Spinach and Tomato Pasta Soup | Cooking with Napolina

Loaded with Italian flavours and very simple to make, this soup is warm and comforting, perfect for a cold winter’s day.

2 tablespoons Napolina Olive Oil
150g Napolina Gnocchi Sardi Pasta
2 x 400g cans Napolina Chopped Tomatoes
1 heaped tablespoon Napolina Green Pesto
1L of vegetable stock
1 large onion, finely diced
2 carrots, finely diced
2 celery sticks, finely diced
2 cloves of garlic, finely diced
1 teaspoon dried thymes
1 teaspoon dried oregano
200g baby spinach
30g Parmesan cheese
Salt
Black pepper

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