Spinach Rice- Instant Pot Method/ lunch box recipe | Gayathiri's Cookbook

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Spinach is a rich source of iron and calcium and other minerals which make this a healthy rice and perfect for lunch boxes..It can be made with fresh rice or left over rice It's a one pot dish and very easy to make.

Ingredients:
Raw rice- 1 cup
Spinach- 2.5 cups
Moongdal-1/4 cup
Mustard seeds- 1/2 tsp
Red chillies- 2
Onion-1
Tomatoes-2
Turmeric powder-1/2 tsp
Salt- 1 tsp
Hing- A pinch
Sambar powder- 2.5 tsp
Jeera- 1 tsp

Directions:
1.Keep instant pot on saute mode. Heat 2 tsp of oil.
2.Add mustard seeds, red chillies, jeera and onion and sauté until translucent.
3. Add tomatoes and sauté for 2 minutes
4.Now add moongdal, turmeric powder, salt, hing, sambar powder, spinach, raw rice and 2.5 cups of water.
5.Mix everything well. Close the lid with the pressure valve to sealing position.
6. Change the setting from sauté mode to rice/manual mode for 10 minutes.Quick release the pressure manually for basmati rice.For Sona masoori rice and penni raw rice , let the pressure release naturally.
Spinach rice is ready!!.

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