These German spritz cookies or cookie press cookies are so easy to make and are fun to decorate. These are gluten free cookies using almond flour, butter and almond extract. __ GET THE RECIPE __Like my content? Support my channel by buying me a cup of tea!https://www.buymeacoffee.com/RockinRobinHere Are My Most Popular Recipes To Try:How To Make Golden Milk: https://youtu.be/fOBpBGlr36oWard Off Colds & Flu With TURMERIC Tea: https://youtu.be/VzC7NO75_mUOven Fried Chicken That Tastes Deep Fried: https://youtu.be/7-WEdqJBXoQHow To Make Eggplant Taste Like Fried: https://youtu.be/XQTkGAim3fgHow To Cook Bacon In A Pan Perfectly: https://youtu.be/89KXnvSSN6QThe Best Tuna Melt Sandwich Recipe On Sourdough Bread: https://youtu.be/JhUOA1m4J_MFollow Rockin Robin On Social Media:Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://bit.ly/2ImiqGcConnect with me on FACEBOOK: http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksAmazon Store for Rockin Robin Cookshttps://www.amazon.com/shop/rockinrobincooksKitchen Tools I Like: Cookie Press I used in the videohttps://amzn.to/3hHxyF9 Tortilla Warmer http://amzn.to/2FGq24U Lodge cast iron 12 inch pan http://amzn.to/2rz3Pn4 Global 8 inch Chef Knife http://amzn.to/1TFZYYh Baking Sheet Tray http://amzn.to/2EpdtyA Wooden Spoons http://amzn.to/2jFvhvw Vitamix 5200 http://amzn.to/2D9iPJx Cooling Racks http://amzn.to/2xT4L6B Arrowroot Powderhttps://amzn.to/2oWQy3j Instant Read Thermometer http://amzn.to/2nLXT3A Taco Holdershttps://amzn.to/2Pn62xESpritz Almond Butter CookiesIngredients:2 cups almond flour, extra fine, blanched3 Tbsp. Bobs Red Mill 1 to 1 baking flour (gluten free)1 tsp. Baking powder7 Tbsp. softened butter1 tsp. Almond extract1 large egg tsp. SaltDirection:Preheat oven to 350 degrees F.In a medium bowl combine the dry ingredients: the almond flour, 1 to 1 baking flour, baking powder and the salt. Stir and set aside.In a mixing bowl, I used my kitchen aid mixer but any will do, add the butter and sugar and mix until light and fluffy. Add the egg and the almond extract to the mixer and blend at medium speed until fully incorporated. Add of the flour mixture and mix until just combined. Add the second half and mix again until just combined. Scrape down the bowl and pour the batter onto some plastic wrap. Cover the dough and place it into the refrigerator to chill for 20 minutes.After 20 minutes take the dough out and cut off just enough dough to fit into a cookie press. I used some plastic wrap to roll the dough into a cylinder.Place the dough into the press and attach your favorite disk. Click to push the dough down into the press and place the press onto a cookie sheet and click one click to press the dough out and make a cookie. Be sure to lift slowly. Press out all the cookies and add sprinkles, colored sugar, or chocolate chips and bake in a 350 degree oven for 7 to 8 minutes or until the bottom of the cookies are golden brown. These are best eaten warm out of the oven and will keep for 3 to 4 days. If placed in a ziploc bag they do become more soft. Enjoy!Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: https://youtu.be/Npyg5EfvUBUDisclaimer:This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin#RockinRobinCooks#spritzcookies#buttercookie
