Sprouts Curry|ಹೆಸರು ಕಾಳು ಪಲ್ಯ|Moong Sprouts Curry|Green Moong Curry Recipe|Hesaru Kaalu PalyaThe Mangalorean Padengi Gassi Recipe is a wholesome curry that is made from Sprouted Green Moong Dal.The Gassi is a delicious dish from the Mangalore Cuisine, that is made with roasted and chilies, and other spices and coconut. cooked along with tamarind giving this curry a tangy and rich taste and flavor. This special masala instills abundant energy into the dish, which may be made of varied veggies or pulses like green gram, chana, potatoes, cauliflower, etc. This curry is one of my favorite.E very time I try out a recipe which works for me I fall in love with our cuisine all over again. Most of our vegetarian recipes are coconut based but a good number of them are made with onions, yogurt, buttermilk or lentils as a base. I personally prefer the coconut based curries as I find them to be more delicious, no other reason. Also, the use of coconut ensures that you get sufficient gravy if you are a rice eater (I like lots of gravy on my rice).Let's get social follow me on...Facebook:https://www.facebook.com/kotianspassion/Twitter:http://twitter.com/kotians_passion Google Plus+:https://plus.google.com/117809196477385581063Instagram:https://www.instagram.com/kotianspassion/Blog:https://kotyankitchen.blogspot.com/Subscribe hear:https://www.youtube.com/c/KotiansPassion?sub_confirmation=1?MUSIC CREDIT:Artist:http://www.stereoload.com(Chris-henry)licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/)#sproutscurry #padengigassi #moongcurry #kotianspassion
