The recipe: http://www.maangchi.com/recipe/squidsoupTanya's YouTube channel: http://www.youtube.com/user/TannisThaiFood1?ob=0Ingredients: (for 2 servings)9 ounces (250 grams) of squid cleaned and cut into 3 inch x inch strips9 ounces (250 grams) of radish sliced thinly into bite-sized pieceshalf a medium onion, sliced ( cup worth)3 stalks of green onions, cut into 2 inch long pieces cup worth of leeks, cut into 2 inch long pieces (you can replace this with 2 green onions)2 cloves of minced garlic2 tbs hot pepper flakes2 tbs soy sauce1 tbs fish sauce Directions:(cooking time: 40 minutes)Place all ingredients into a pot and mix well with a spoon until well incorporated.Add 3 cups of water and bring to a boil over high heat for 15 minutes.Turn down the heat over medium heat and cook another 25 minutes until the radish is cooked. The radish will look a little translucent when it's cooked well.Serve hot with rice and more side dishes.