Sriracha-Honey Glazed Bacon-Wrapped Pineapple

This appetizer is always a party favorite. Sweet, smoky, and just
enough of a kick to wake you up. This is the perfect appetizer for any
occasion. You can't go wrong!

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PRINTABLE RECIPE: https://thestayathomechef.com/sriracha-honey-glazed-bacon-wrapped/




Ingredients

1 fresh pineapple cut into chunks
1 lb thick cut bacon
1/4 cup brown sugar
1/4 cup honey
1 lime juiced
2-4 teaspoons sriracha sauce
2 teaspoons soy sauce
1 tablespoon finely chopped cilantro stems
2 tablespoon chopped fresh cilantro leaves for garnish


Instructions

00:00:35 - How to cut a pineapple

1 Preheat oven to 400 degrees. Lightly grease a 4-sided baking sheet.

2 00:01:22 - Cut the bacon in half so you'll have twice as many strips to work with. Wrap each pineapple chunk in a piece of bacon and place seam side down on the prepared baking sheet.

3 00:01:41 - In a small bowl, stir together brown sugar, honey, lime juice, sriracha, and soy sauce. Pour over each piece of bacon-wrapped pineapple to glaze. Sprinkle cilantro stems over the top.

4 00:02:17 - Bake in the preheated oven for 25-30 minutes until bacon is crispy.

5 00:02:24 - Insert toothpicks into each bite for easy serving. Garnish with fresh cilantro leaves.




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Italian Afternoon by Twin Musicom is licensed under a Creative Commons
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Artist: http://www.twinmusicom.org/