Now you know we absolutely love ordering off of Starbucks' secret menu, and they've just debuted a slew of 3 frosty Valentine's Day frappuccino's we can't wait to try! But just in case you can't get your fix quickly enough, we have a tasty homemade version of our favorite, the Love Bean, right here. This frap might just be better than a boyfriend.The Love Bean FrappucinoInspired by StarbucksFor raspberry syrup:1 pound raspberries2 cups water1 cup sugarFor the frappuccino:1 cup ice1 1/2 cups milk3 scoops vanilla bean ice cream1/8 teaspoon vanilla extract2 tablespoons raspberry syrupFor the garnish:1 1/2 cups heavy whipping cream2 tablespoons sugar2 tablespoons raspberry syrupChocolate curlsTo make raspberry syrup: Place raspberries in a medium saucepan with water, and bring to a boil. Once it starts to boil, reduce the heat to a simmer and let the raspberries cook for 15 to 20 minutes, or until the water is deep pink in color. Strain the raspberry liquid through a fine mesh strainer, and return to the pot. Discard the berries. Add sugar to the liquid, and bring to a simmer. Let the syrup simmer for 5 minutes or until the sugar is completely dissolved and the syrup has thickened.To make raspberry whipped cream: In a stand-up mixer, whip heavy whipping cream with sugar until stiff peaks form. Add raspberry syrup and mix slowly to incorporate. To make the frappuccino: In a blender, blend together ice, milk, vanilla bean ice cream, vanilla extract, and raspberry syrup until smooth. Garnish with whipped cream and chocolate shavings.Cook Time: 20 minutesServing Size: 1