Steam Fish With Vegetable Sauce Recipe By Food Fusion

A tasteful winter delight for you today. Make steam Fish with vegetable sauce and enjoy. #HappyCookingToYou

Steam Fish With Vegetable Sauce

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Steam Fish
Serves 3-4
Recipe in English:

Ingredients:
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) tsp or to taste
-Haldee powder (Turmeric powder) tsp
-Ajwain (Carom seeds) tsp
-Lemon juice 2 tbs
-Olive oil 2 tbs
-Soya (Dill) chopped 1/4 Cup
-Fish kg
-Boiling water
-Palak (Spinach leaves) chopped Cup
-Gajar (Carrot) chopped 1/4 Cup
-Mushrooms sliced Cup
-Chukandar (Beetroot) 1 inch piece
-Hara pyaz (Green onion) white part 3-4
-Lehsan (Garlic) sliced 2 cloves
-Pani (Water) 2 Cups or as required
-Soy sauce (light) 4 tbs
-Oyster sauce 1 tbs
-Namak (Salt) 1/4 tsp or to taste
-Kali mirch (Black pepper) powder 1 tsp
-Cheeni (Sugar) 1 tsp (optional)
-Til ka tel (Sesame oil) 1/4 tsp
-Cornflour 2 tbs
-Pani (Water) 1-2 tbs or as required

Directions:
-In bowl,add red chilli powder,salt,turmeric powder,carom seeds,lemon juice,olive oil,dill and mix well.
-Apply prepared marination on fish,rub on both sides and marinate for 30 minutes.
-In boiling water,place steam rack and marinated fish,cover and steam cook for 10-12 minutes.
-In wok,add spinach,carrots,mushrooms,beet root,green onion white part,garlic,water,mix well and bring it to boil.
-Add soy sauce,oyster sauce,salt,black pepper powder,sugar,sesame oil and mix well.
-In water,add cornflour and mix well.
-Add dissolve cornflour,mix well and cook until sauce is thick (approx. 2-3 minutes).
-Drizzle sauce over steam fish and garnish with lemon slices,green onion leaves & serve!

Recipe in Urdu:

Ajza:
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) tsp or to taste
-Haldee powder (Turmeric powder) tsp
-Ajwain (Carom seeds) tsp
-Lemon juice 2 tbs
-Olive oil 2 tbs
-Soya (Dill) chopped 1/4 Cup
-Fish kg
-Boiling water
-Palak (Spinach leaves) chopped Cup
-Gajar (Carrot) chopped 1/4 Cup
-Mushrooms sliced Cup
-Chukandar (Beetroot) 1 inch piece
-Hara pyaz (Green onion) white part 3-4
-Lehsan (Garlic) sliced 2 cloves
-Pani (Water) 2 Cups or as required
-Soy sauce (light) 4 tbs
-Oyster sauce 1 tbs
-Namak (Salt) 1/4 tsp or to taste
-Kali mirch (Black pepper) powder 1 tsp
-Cheeni (Sugar) 1 tsp (optional)
-Til ka tel (Sesame oil) 1/4 tsp
-Cornflour 2 tbs
-Pani (Water) 1-2 tbs or as required

Directions:
-Bowl mein lal mirch powder,namak,haldee powder,ajwain,lemon juice,olive oil aur soya dal ker ache tarhan mix ker lein.
-Fish per tayyar marination laga ker dono sides per ache tarhan rub ker lein aur 30 minutes kliya marinate ker lein.
-Boiling water per steam rack rakh ker marinated fish rakh dein aur dhak ker 10-12 minutes kliya steam cook ker lein.
-Karhai mein palak,gajar,mushrooms,chukandar,hara pyaz white part,lehsan aur pani dal ker ache tarhan mix karein aur ubal anay dein.
-Soy sauce,oyster sauce,namak,kali mirch powder,cheeni aur til ka tel dal ker ache tarhan mix ker lein.
-Pani mein cornflour dal ker ache tarhan mix karein.
-Dissolve conrflour dal ker ache tarhan mix karein aur sauce garha hunay tak paka lein (approx. 2-3 minutes).
-Steam fish ka upper sauce drizzle karein,lemon slice aur hara pyaz dal ker serve karein!