Steamed Ribs with Black Bean Paste, Pumpkin and Rice 豆豉酱蒸排骨Hi everyone! Hope you will enjoy this simple and delicious steamed ribs with black bean paste, pumpkin (Kabocha) and rice. It has the perfect combination of sweetness and savory. It is Kabocha not Kabachi :-) Enjoy!Love, LingIngredients:6 oz baby back or spare ribs 1/2 cup uncooked rice7 oz Kabocha2 stalks green onions 1 piece ginger3 cloves garlic1 tbsp fermented black bean paste White pepper powderSalt ⭐️