http://www.chineserecipesforall.com/recipes/view/steamed-salmon-with-ginger-and-spring-onion-rice-cooker-recipeEquipment/Ingredients we use:VONSHEF RICE COOKER: https://goo.gl/BgqDWo (Similar Rice Cooker to the one in the video)METAL STEAMER RACK: https://goo.gl/wv70ii (To steam dishes in rice cooker)STAINLESS STEEL CLIP: https://goo.gl/4uGrw6 (Prevents burning your fingers retrieving food out of rice cooker)Joseph Joseph Elevate Spoon: https://goo.gl/2gy8uI (no more mess on the table)Tefal Stirfry Pan 28cm (A fabulous non-stick pan for Chinese cooking, so easy to cook with): https://goo.gl/G0bsJQKatie Alice Spatula (Silicone handle): https://goo.gl/5QOCRsPyrex Measuring Jug 500ml: https://goo.gl/i65mNuKikkoman Soy Sauce, 1 litre: https://goo.gl/P2V2VgCusimax Electric Cooker: https://goo.gl/GBPJGTSoundtrack Licences:BelieverAvocado Street_______________________Website: http://www.chineserecipesforall.com Facebook: http://www.facebook.com/chineserecipesforall YouTube: http://www.youtube.com/chineserecipesforall Twitter: http://www.twitter.com/chineserecipe4aInstagram: http://www.instagram.com/chineserecipesforall