#Dumplings #VegetableDumplings #vegan #steamedDumplings #蒸饺 #素饺Steamed Vegetable Dumplings are made with dry tofu, glass noodles and vegetables. Two sauces are just perfect to serve with, vinegar with ginger and spicy sauce. It is always good to make batches to save in the freezer for a perfect lunch or an appetizer.My chicken and shrimp pan-fried dumplings:https://youtu.be/0I7upDvJLzoIngredients:1 pack of dumpling wrappersFor the filling:Dry tofu (or firm tofu or carrots)Cabbage (or bok choy or napa cabbage)Bella mushrooms (or button mushrooms or shiitake mushrooms)Glass noodles (aka bean thread noodles)Green onionsSaltLight Soy SauceVegetable oilSesame oilFor the dipping sauces:Dark vinegar (or white)GingerChili oilLight soy sauceGreen onions⭐️