Here's what you'll need!Sticky Pineapple ChickenServes: 2INGREDIENTS1 large pineapple1 tablespoon cooking oil6 boneless chicken thighs, cut into bite-size squaresSalt, to tastePepper, to taste1 tablespoon hoisin sauce1 tablespoon soy sauce1 tablespoon brown sugar1 tablespoon garlic paste100 milliliters chicken stockRice, to serveSesame seeds, to garnishPREPARATION1. Using a sharp knife carefully cut the pineapple in half lengthways.2. Using the tip of a knife cut around the edge of the pineapple being careful not to cut through the skin. 3. Slice down and across the pineapple flesh then scoop out the pineapple cubes with a spoon. 4. Discard the core and set the flesh aside.5. In a large pan, heat the oil over a medium heat. 6. Add the chicken and season with the salt and pepper.7. Fry for about 10 minutes, until browned and cooked through. 8. Take out the chicken and set aside.9. Add the hoisin sauce, soy sauce, brown sugar, garlic paste and fry for a couple of minutes.10. Stir in the chicken stock.11. Bring to a boil and then simmer, stirring occasionally.12. Once the sauce has thickened, add the chicken and stir until evenly coated with the sauce.13. Serve in the empty pineapple halves, along with some rice and sesame seeds.Enjoy!Inspired by:https://www.justataste.com/sticky-pineapple-chicken-recipe/Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/24168MUSICLicensed via Audio Network