For our final week in Ping Yao, Streetfood heads to some nearby sites: The Wang Family Estate, and the underground tunnels of Zhangbi. All kinds of cultural knowledge get's dropped. Then we hit the road for some stir-fried egg and tomato. Finally, we'll teach you how to make this traditional Chinese dish in a bonus recipe. Jam packed episode. Enjoy!For more on The Wang Castle and the village of Zhangbi, check out:www.streetfoodinternational.comStreet Food, cdzadek, China, Chinese Food, Culture, Food, Chinese Culture, Made in China, China News, education, diversity, streetfood, street, street-food, Xian, street snacks, snacks, cross-cultural, family, expat, expatriate, 西安, 中国, 小吃, Snack Food (Type of Dish), Chinese (Cuisine), Foodie
