NEW CHANNEL ALERT!! https://bit.ly/BestEverFoodClips SUPPORT OUR MISSION http://bit.ly/BestEverPatreon FOLLOW ORO IG: @oromotion + @carbonlimit Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. ULISES BREAKFAST CARTADDRESS: Corner of Agustn Gamarra with Jirn Alexander Von HumboldtINTERVIEWEE: UlisesANDEAN SUPER DRINK: Scrape off the fresh aloe vera. Add in aloe, maca, soya milk, and quinoa. Mix together and serve. PAN CON LOMITO DE POLLO (CHICKEN SALTADO SANDWICH): Take the bread and add the chicken saltado (saut) on top. Chicken saltado: chicken, onion, tomato and potatoes. Add mayonnaise and yellow chili sauce.PRICE: 2 PEN / $0.53 USD each - - - - - - - - - - - - - - - - - 2. CALDOS GEORGINA ADDRESS: Av. Aviacin Block 3, La Victoria, Lima (near Gamarra market)INTERVIEWEES: Georgina CALDO DE CABEZA (LAMB HEAD SOUP): Boil the lamb head and meat with potatoes, onions, and peppermint. On top, sprinkle parsley. Serve with a side of canchita (fried corn) and Peruvian cheese.PRICE: 5 to 15 PEN / $1.50 - $4.00 USD based on size - - - - - - - - - - - - - - - - - 3. LA TA NENA ADDRESS: Av. Aviacin Block 3, La Victoria, Lima (near Gamarra market)INTERVIEWEES: Ta Nena COMBINADO (BEEF LUNGS COMBO): Noodles with potatoes, cow lungs, popped corn, and red onions with lime.PRICE: 7 PEN / $1.80 USD - - - - - - - - - - - - - - - - - 4. ANTICUCHERA ALBERTO Y ELODIAADDRESS: Jirn Francisco de Zela 1500, Lince, PeruINTERVIEWEES: Alberto (Son of Elodia)ANTICUCHOS (GRILLED COW HEART): The meat is typically marinated in vinegar and then they add spices (cumin and ahi pepper) to the selection of meat: beef heart and cow meat. PRICE: 25 PEN / $6.60 USD #BEFRS #Besteverfoodreviewshow #BestEverMexicoTour- - - - - - - - - - - - - - - - -COME SAY HI:INSTAGRAM http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK http://bit.ly/BEFRSFacebook SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ABOUT BEFRS:Hey, Im Sonny! Im from the US but Ive been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - CREDITS:HOST Sonny SideDIRECTOR OF PHOTOGRAPHY Nguyn Tn KhiCAMERA OPERATOR Tran Quang DaoEPISODE EDITOR L Anh COLOR & MASTER Qu NguynPRODUCER Liz PetersonPRODUCTION ASSISTANT Y LieuLOCAL PRODUCER Jonatan Relayze Chiang | Email:
[email protected]Local Production Coordinator Morella MoretLocal Camera Assistant Carlo RodrguezSelected tracks via Audio Network For business inquiries:
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