The secret to the perfect street style Khoya Kulfi is just revealed. For best results use Pakola Full Cream Milk #HappyCookingToYou #FoodFusion #PakolaMilkWritten Recipe: https://bit.ly/2Omz6WdVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids Kids for healthy food & kid's special recipes.Street Style Khoya KulfiRecipe in English:Ingredients:-Makhan (Butter) 1 tsp-Sugar 1 Cup-Pakola Full cream milk 1.5 litre -Badam & pista (Almonds & Pistachios) finely chopped 4 tbs-Elaichi powder (Cardamom powder) 1 tsp-Kewra water few drops -Khoya crumbled 200gDirections:-In a wok,add butter & let it melt. -On very low flame,add & spread sugar and let sugar caramelize on very low flame (6-8 minutes) and mix until sugar melts & turns brown.-Add milk and mix well,bring it to boil and cook on medium flame for 6-8 minutes & keep stirring in between.-Add almonds & pistachios,cardamom powder,mix well & cook on medium low flame until 30% reduced and approx.1 litre left (approx. 18-20 minutes) and keep mixing in between. -Turn off the flame & rest it for 10 minutes.-Add kewra water,khoya & mix well.-Let it cool completely & refrigerate for 30 minutes. -Pour kulfi mixture in kulfi molds,cover & freeze for 10 hours or overnight in freezer (makes 14-15). -Garnish with pistachio & serve!Recipe in Urdu:Ajza:-Makhan (Butter) 1 tsp-Sugar 1 Cup-Pakola Full cream milk 1.5 litre -Badam & pista (Almonds & Pistachios) finely chopped 4 tbs-Elaichi powder (Cardamom powder) 1 tsp-Kewra water few drops -Khoya crumbled 200gDirections:-Karahi mein makhan dal ker melt ker lein.-Bohat halki ancch per cheeni dal ker pheela lein aur cheeni ko bohat halki ancch per caramelize ker lein (6-8 minutes) aur cheeni melt aur brown ho janay tak ache tarhan mix ker lein.-Doodh dal ker ache tarhan mix karein aur darmiyani ancch per 6-8 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.-Badam & pista aur elaichi powder dal ker ache tarhan mix karein aur darmiyani halki ancch per 30% reduce ho janay & approx. 1 litre reh janay tak paka lein (approx. 18-20) aur aur bech bech mein chamcha chalatay rahein.-Chulha bund ker dein aur 10 minutes kliya chor dein.-Kewra water aur khoya dal ker ache tarhan mix ker lein.-Thanda ker lein aur 30 minutes kliya refrigerate ker lein.-Kulfi mixture ko kulfi molds mein dal ker cover laga lein aur 10 hours or overnight kliya freezer mein freeze ker lein (makes 14-15).-Pista sa garnish ker ke serve karein.