Street Style Lachay dar qeema Paratha Recipe By Food Fusion ( Ramzan Special Recipes)

Another unique Street Style Lachay dar qeema Paratha Recipe for you. Give it a try en enjoy with family. Make your everyday cooking healthier with #RafhanCornOil #HappyCookingToYou

Written Recipe: http://bit.ly/2DaLRdJ

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Street Style Qeema Lacha Paratha
Makes 4
Recipe in English:

Ingredients:
-Hari mirch (Green chilies) 2
-Lehsan (Garlic) 3-4 cloves
-Adrak (Ginger) 1 inch piece
-Chicken boneless cubes 300 gms
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Hara dhania (Fresh coriander) 1/4 Cup
-Maida (All-purpose flour) sifted 2 Cups
-Rafhan corn oil 2 tbs
-Namak (Salt) ½ tsp
-Pani (Water) ½ Cup or as required
-Rafhan corn oil 3 tbs
-Rafhan corn oil for frying

Directions:
-In chopper,add green chilies,garlic,ginger and chop well.
-Add chicken boneless cubes,cumin seeds,red chili powder,garam masala powder,salt,black pepper powder,fresh coriander,chop well & set aside.
-In bowl,add all-purpose flour,corn oil,salt and mix well.
-Gradually add water and knead until dough is formed.
-Now divide the dough into four equal parts.
-Take one part,make a ball and flattened with the help of the fingers.
-Pour corn oil and coat well.
-Cover and let it rest for 1 hour (room temperature).
-Take one flattered dough and spread it with the help of the fingers.
-Add mince filling and graze hands with oil,spread filling and fold the upper edges.
-Grease dough with corn oil,sprinkle all-purpose flour and cut into strips with the help of the knife and fold & twist the dough.
-Now spread again with the help of the fingers (makes 4).
-On griddle,add corn oil and fry paratha from both sides until done.

Recipe in Urdu:

Ajza:
-Hari mirch (Green chilies) 2
-Lehsan (Garlic) 3-4 cloves
-Adrak (Ginger) 1 inch piece
-Chicken boneless cubes 300 gms
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Hara dhania (Fresh coriander) 1/4 Cup
-Maida (All-purpose flour) sifted 2 Cups
-Rafhan corn oil 2 tbs
-Namak (Salt) ½ tsp
-Pani (Water) ½ Cup or as required
-Rafhan corn oil 3 tbs
-Rafhan corn oil for frying

Directions:
-Chopper mein hari mirch,lehsan aur adrak dal ker ache tarhan chop ker lein.
-Chicken boneless cubes,zeera,lal mirch powder,garam masala powder,namak,kali mirch powder aur hara dhania dal ker ache tarhan chop karein & side pe rakh dein.
-Bowl mein maida,corn oil aur namak dal ker mix karein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
-Ab dough ko char pasts mein equally divide ker lein.
-Ek part lein aur ball bana lein,fingers ki madad sa dough ko flat ker lein.
-Corn oil dal dein aur ache tarhan coat ker lein.
-Dhak dein aur ek hour kliya rakh dein (room temperature).
-Ek falt dough lein aur fingers ki madad sa pheela lein.
-Qeema filling dal dein aur haath ko oil sa grease ker ka filling ko pheela lein aur upper edges ko fold ker lein.
-Dough ko corn oil sa grease karein aur maida chirak dein aur knife ki madad sa strips mein cut ker lein,fold ker ka dough ko twist ker len.
-Ab dough ko dubara fingers ki madad sa pheela lein (makes 4).
-Tawa per corn oil dal dein aur paratha ko dono sides sa fry ker lein.