Street Style Tawa Samosa Chaat from scratch. If you don't want to make the samosas then simply skip it and follow the second part of the recipe. #HappyCookingToYou #FoodFusion #RamadanRecipes #RamzanSpecialRecipeWritten Recipe: https://bit.ly/3qWzKK3Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Street Style Tawa Samosa Chaat00:13 Prepare Aloo samosa mixture 00:46 Prepare Samosa dough02:02 Prepare Tawa chholay03:14 AssemblingRecipe in English:Ingredients:Prepare Aloo Samosa:-Cooking oil 2-3 tbs-Ajwain (Carom seeds) tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) 1 & tsp or to taste-Sabut dhania (Coriander seeds) crushed tbs-Chaat masala tsp-Haldi powder (Turmeric powder) tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp-Aloo (Potatoes) peeled & boiled 5 medium-Hari mirch (Green chilli) chopped tbs-Hara dhania (Fresh coriander) chopped tbs-Maida (All-purpose flour) sifted 2 & Cups-Namak (Salt) 1 & tsp or to taste-Zeera (Cumin seeds) 1 tsp-Ajwain (Carom seeds) 1 tsp-Ghee (Clarified butter) 4 tbs-Water Cup or as required-Cooking oil for fryingPrepare Tawa Cholay:-Cooking oil 2 tbs-Zeera (Cumin seeds) tsp-Pyaz (Onion) chopped 1 medium-Tamatar (Tomato) chopped 1 medium-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Namak (Salt) tsp or to taste-Lal mirch powder (Red chilli powder) tsp or to taste -Garam masala powder tsp-Chicken powder tsp-Zeera powder (Cumin powder) tsp-Saunf powder (Fennel powder) tsp-Hari chutney (Green sauce) 1 tbs-Imli chutney (Tamarind sauce) 1 tbs-Safed chanay (Chickpeas) boiled along with its water) 1 & Cup -Fried aloo samosa 2-Imli ka pani (Tamarind water) 3-4 tbs or as required-Water 2-3 tbs or as required -Hara dhania (Fresh coriander) choppedAssembling:-Fried samosa -Dahi (Yogurt) whisked -Pyaz (Onion) rings-Lal mirch (Red chilli) crushed-Chaat masala-Nimco sev -Hara dhania (Fresh coriander) choppedDirections:Prepare Aloo Samosa:-In a frying pan,add cooking oil,carom seeds,red chilli powder salt,coriander seeds,chaat masala, turmeric powder,cumin seeds,mix well & cook on low flame for 30 seconds.-Add potatoes,mix well & mash coarsely with the help of masher.-Add green chilli,fresh coriander & mix well.Samosa filling is ready!-Let it cool.-In a bowl,add all-purpose flour,salt,cumin seeds,carom seeds & mix well.-Add clarified butter and mix well until it crumbles.-Gradually add water & knead until dough is formed,cover & let it rest for 15 minutes.-Stretch & knead dough again for 2-3 minutes.-Take a small dough (70g),make a ball and roll out in oval shape with the help of rolling pin then cut into two pieces. -On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone. -Fill the cone with potato filling,apply water on the edges and bring the edges together and seal the edges properly. -Prepare the remaining samosas similarly (makes 17-18). -In a wok,heat cooking oil and fry on very low flame until golden.Prepare Tawa Cholay: -On a griddle,add cooking oil,cumin seeds & mix well.-Add onion & saut until translucent. -Add tomatoes,mix well & cook on medium flame for 1-2 minutes.-Add ginger garlic paste & mix well.-Add salt,red chilli powder,garam masala powder,chicken powder,cumin powder,fennel powder & mix well. -Add green sauce,tamarind sauce & mix well.-Add chickpeas along with its water,mix well & cook for 1-2 minutes.-Add 2 fried samosas & break them with the help of spoon.-Add tamarind water & mix well.-Add water,mix well & cook for a minute.-Add fresh coriander.Assembling:-On a serving plate,break samosa,add prepared tawa chaat,yogurt,onion rings,sprinkle red chilli crushed,chaat masala,nimco sev,fresh coriander,red chilli crushed & serve!Subscribe to @Food Fusion for more ramzan special recipe by food fusion