Stuffed Bell Peppers Recipe By Food Fusion

A mouth watering recipe for Stuffed Bell peppers. Give it a try, enjoy with family and friends. #HappyCookingToYou

Written Recipe: https://bit.ly/313EZdw

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Stuffed Bell peppers
Recipe in English:

Ingredients:
-Oil ½ Cup
-Pyaz (Onion) sliced 3 large
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Lal mirch powder (Red chili powder) 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Tamatar (Tomatoes) chopped 3 medium
-Beef qeema (Beef mince) 1 kg
-Pani (Water) 1 Cup or as required
-Podina (Mint leaves) 4 tbs
-Hara dhania (Fresh coriander) 4 tbs
-Hari mirch (Green chilies) 4
-Garam masala powder (Whole spice powder) 2 tsp
-Colored bell peppers ad required
-Macaroni boiled
-Mozzarella cheese grated
-Dried parsley
-Red chili flakes
-Oil

Directions:
-In pot,add oil,onion and fry until translucent,take out half amount of fried onions and set aside.
-Fry remaining onion until golden brown,add ginger garlic paste and mix.
-Add red chili powder,cumin powder,coriander powder,turmeric powder,salt,tomatoes,mix well and cook until tomatoes are soft.
-Add beef mince,mix well and cook on medium high flame until water is reduced (10-15 minutes).
-Add water and mix well,cover & cook on low flame for 10-15 minutes.
-Add remaining fried onion,mint leaves,fresh coriander,green chilies,whole spice powder and mix well.
-Cut colored bell peppers from the center and remove seeds & white part.
-Stuffed colored bell peppers with cooked mince,macaroni and again add cooked mince.
-Add mozzarella cheese and sprinkle dried parsley.
-Prepare the remaining stuffed bell pepper and sprinkle red chili flakes.
-Bake in preheated oven at 180 C for 10-12 minutes or until cheese melts.
-In frying pan,place stuffed bell peppers,add oil,cover and cook steam flame until cheese melts (12-15 minutes).

Recipe in Urdu:

Ajza:
-Oil ½ Cup
-Pyaz (Onion) sliced 3 large
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Lal mirch powder (Red chili powder) 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Tamatar (Tomatoes) chopped 3 medium
-Beef qeema (Beef mince) 1 kg
-Pani (Water) 1 Cup or as required
-Podina (Mint leaves) 4 tbs
-Hara dhania (Fresh coriander) 4 tbs
-Hari mirch (Green chilies) 4
-Garam masala powder (Whole spice powder) 2 tsp
-Colored bell peppers ad required
-Macaroni boiled
-Mozzarella cheese grated
-Dried parsley
-Red chili flakes
-Oil

Directions:
-Pot mein oil aur pyaz dal ker translucent hunay tak fry ker lein aur fried pyaz adhe bahir nikal lein aur side per rakh dein.
-Baqi pyaz ko golden brown fry ker lein aur adrak lehsan paste dal ker mix ker lein.
-Lal mirch powder,zeera powder,dhania powder,haldee powder,namak aur tamatar dal ker ache tarhan mix ker lein aur tamatar naram hunay tak paka lein.
-Beef qeema dal ker ache tarhan mix karein aur darmiyani tez ancch per pani reduced hunay tak paka lein (10-15 minutes).
-Pani shamil dal ker mix karein,dhak ker halki ancch per 10-15 minutes kliya paka lein.
-Baqi fried pyaz,podina,hara dhania,hari micrh aur garam masala powder dal ker ache tarhan mix ker lein.
-Colored shimla mirch ko upper sa cut ker lein,seeds aur safed hissa nikal lein.
-Colored bell peppers mein cooked qeema,macaroni aur cooked qeema bhar dein.
-Mozzarella cheese dal ker upper sa dried parsley sprinkle ker lein.
-Baqi stuffed bell peppers bhi is he tarhan tayyar ker lein aur red chili flakes sprinkle ker lein.
-Preheated oven mein 180 C per 10-12 minutes ya cheese melts hunay tak bake ker lein.
-Frying pan mein stuffed bell peppers aur oil dal dein,dhak ker cheese melts hunay tak steam cook ker lein (12-15 minutes).
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