Have a healthy meal with stuffed Brinjal /Eggplant. Make it today and enjoy with family. #HealthyCookingToYouWritten Recipe: http://bit.ly/2R9ENWTStuffed Brinjal/Egg plant Serves 3-4 Recipe in English:Ingredients:-Cooking oil 1-2 tbs -Pyaz (Onion) 2 medium-Adrak (Ginger) 1 inch piece-Lehsan (Garlic) cloves 7-8 -Tamatar (Tomato) deseeded 1 medium -Hari mirch (Green chilies) 2-3 -Hara dhania (Fresh coriander) Cup-Podina (Mint leaves) 1-2 tbs -Zeera powder (Cumin powder) 1 tsp-Namak (Salt) 1 tsp or to taste -Ajwain (Carom seeds) tsp-Haldee powder (Turmeric powder) tsp-Garam masala powder tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Baisan (Gram flour) sifted Cup -Baigan (Brinjal) kg round & small-Olive oil 2 tbs-Hara dhania (Fresh coriander) chopped Directions:-In frying pan,add cooking oil,onion,ginger,garlic and mix well.-Add tomato and cook for 2-3 minutes.-Add green chilies,fresh coriander and mint leaves,mix well & let it cool.-In chopper,add cooked onion mixture,cumin powder,salt,carom seeds,turmeric powder,garam masala powder,red chili powder and chop until well combined. -Add gram flour,mix well & set aside.-Slit brinjals into four halves by keeping them intact towards the stem and stuff with prepared mixture.-In frying pan,add olive oil and place stuffed brinjals,cover and cook on low flame until done (approx. 25-30 minutes) and keep turning sides or flip to cook evenly.-Sprinkle fresh coriander & serve!Recipe in Urdu:Ajza:-Cooking oil 1-2 tbs -Pyaz (Onion) 2 medium-Adrak (Ginger) 1 inch piece-Lehsan (Garlic) cloves 7-8 -Tamatar (Tomato) deseeded 1 medium -Hari mirch (Green chilies) 2-3 -Hara dhania (Fresh coriander) Cup-Podina (Mint leaves) 1-2 tbs -Zeera powder (Cumin powder) 1 tsp-Namak (Salt) 1 tsp or to taste -Ajwain (Carom seeds) tsp-Haldee powder (Turmeric powder) tsp-Garam masala powder tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Baisan (Gram flour) sifted Cup -Baigan (Brinjal) kg round & small -Olive oil 2 tbs-Hara dhania (Fresh coriander) chopped Directions:-Frying pan main cooking oil,pyaz,adrak aur lehsan dal ker ache tarhan mix karein.-Tamatar dal ker 2-3 minutes kliya paka lein.-Hari mirch,hara dhania aur podina dal ker ache tarhan mix karein & thanda ker lein.-Chopper mein cooked pyaz ka mixture,zeera powder,namak,ajwain,haldee powder,garam masala powder aur lal mirch powder dal ker ache tarhan chop ker lein.-Baisan dal ker ache tarhan mix karein & side per rakh dein.-Baigan mein char slit laga lein aur tayyar mixture sa bhar dein.-Frying pan mein olive oil dal ker stuffed baigan rakh dein aur dhak ker halki ancch per pak jana tak paka lein (approx. 25-30 minutes) aur bech bech mein sides tabdeel kertay rahein.-Hara dhania dal ker serve karein.