Stuffed Hara Bhara Kabab In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Hara Bhara Kababs are one of the most popular vegetarian Indian starter, this one has a crunchy, cheesy surprise in between.

STUFFED HARA BHARA KABAB

Ingredients

½ cup grated cottage cheese (paneer)
1 tablespoon crushed cashew nuts
½ tablespoon raisins
1 cup green peas, boiled and crushed
3 tablespoons chopped fresh coriander leaves
2 tablespoons chopped fresh mint leaves
1-2 green chillies, finely chopped
1 medium raw banana, boiled, peeled and mashed
½ teaspoon cumin powder
½ teaspoon garam masala powder
Salt to taste
2 tablespoons cornflour + for dusting
Oil for deep-frying and greasing
Processed cheese slices as required

Method

1. Mix together green peas, coriander leaves, mint leaves, green chillies, raw banana, cumin powder, garam masala powder and salt in a bowl. Add cornflour and mix well.
2. To make stuffing, mix together cottage cheese, cashew nuts, raisins and salt in another bowl.
3. Heat sufficient oil in a kadai.
4. Grease your palms with some oil, divide the green peas mixture into equal portions, stuff with a portion of cottage cheese mixture and shape into kababs.
5. Dust the kababs with cornflour and deep-fry in hot oil till lightly browned and crisp. Drain on absorbent paper.
6. Cut the cheese slices into small triangles, garnish the kababs with them and serve immediately.

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