Stuffed Masala Lauki Recipe by Food Fusion

A great new Stuffed masala Lauki recipe that everyone will enjoy. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/38SqihD

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00:00 Stuffed Masala Lauki (Bharwan Lauki)
00:16 Prepare Lauki
01:04 Prepare Stuffing
01:48 Prepare Gravy
03:22 Aray waah

Serves 4-5
Recipe in English:

Ingredients:
-Lauki (Bottle gourd) 2 medium
-Boiling water as required
-Namak (Salt) tsp
-Haldi powder (Turmeric powder) tsp
-Aalo (Potatoes) boiled & grated 250g
-Cottage cheese grated 150g
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) tsp or to taste
-Kaju powder (Cashew powder) 2 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hari mirch (Green chilli) chopped tbs
-Cooking oil 2-3 tbs
-Cooking oil 1-2 tbs
-Kaju (Cashew nuts) 9-10
-Pyaz (Onion) sliced 1 large
-Adrak (Ginger) sliced 1 inch piece
-Lehsan (Garlic) cloves 3-4
-Hari mirch (Green chilli) 1
-Tamatar (Tomatoes) cubes 3 medium
-Cooking oil 2-3 tbs
-Laung (Cloves) 2
-Badi elaichi (Black cardamom) 1
-Zeera (Cumin seeds) tbs
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Dhania powder (Coriander powder) 1 & tsp
-Namak (Salt) 1 tsp or to taste
-Khopra (Desiccated coconut) 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Cream
-Hara dhania (Fresh coriander) chopped

Directions:
-Peel bottle gourd with the help of peeler & cut into inch thick slices and remove the center part (pith) of slices with the help of a round cutter & set aside.
-In boiling water,add salt,turmeric powder & mix well.
-Add bottle gourd slices,cover & blanch on low flame for 5-6 minutes & set aside for later use.
-In a bowl,add boiled & grated potatoes,grated cottage cheese,red chilli powder,salt,cashew nut powder,fresh coriander,green chilli & mix until well combined.
-Spread blanched bottle gourd slices on a clean board,fill the center part with the prepared stuffing.
-In a frying pan,heat cooking oil and fry stuffed bottle gourd slices on medium flame from both sides until golden brown & set aside.
-In a sauce pan,add cooking oil,cashew nuts & fry until light golden.
-Add onion,ginger,garlic,green chilli,mix well & saut until onions are translucent.
-Add tomatoes and mix well,cover & cook on low flame for 6-8 minutes.
-Turn off the flame and blend well with the help of hand blender & set aside.
-In a wok,add cooking oil,cloves black cardamom,cumin seeds & mix well.
-Add onion & tomato mixture and mix well.
-Add yogurt & mix well.
-Add red chilli powder,turmeric powder,coriander powder,salt,desiccated coconut,cumin powder and mix well,cover & cook on medium flame until oil separates (8-10 minutes).
-In a serving dish,place fried stuffed bottle gourd slices and pour prepared gravy on top.
-Drizzle cream,garnish with fresh coriander & serve!

Recipe in English:


Directions:
-Peeler ki madad lauki ko peel ker lein aur inch thick slices mein cut ker lein aur round cutter ki madad sa center part (pith) ko remove ker lein & side per rakh dein.
-Lauki ka slices dal dein aur dhak ker halki ancch per 5-6 minutes kliya blanch ker lein & bad mein use kernay kliya side per rakh dein.
-Bowl mein boiled & grated aalo,garted cottage cheese,lal mirch powder,namak,kaju powder,hara dhania aur hara dhania dal ker ache tarhan mix ker lein.
-Blanched lauki ka slices ko clean board per pheela lein aur center ko tayyar stuffing sa bhar dein.
-Frying pan mein cooking oil garam karein aur stuffed lauki slices ko darmiyani ancch per dono sides sa golden brown ho janay tak fry ker lein & side per rakh dein.
-Sauce pan mein cooking oil aur kaju dal dein aur light golden ho janay tak fry ker lein.
-Pyaz,adrak,lehsan aur hari mirch dal ker ache tarhan mix karein aur pyaz ko translucent hunay tak saute ker lein.
-Tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein.
-Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein & side per rakh dein.
-Karahi mein cooking oil,laung,badi elaichi aur zeera dal ker ache tarhan mix ker lein.
-Pyaz & tomato mixture dal ker ache tarhan mix karein.
-Dahi dal ker ache tarhan mix ker lein.
-Lal mirch powder,haldi powder,dhania powder,namak,khopra aur zeera dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per oil alag ho janay tak paka lein (8-10 minutes).
-Serving dish mein fried stuffed lauki slices rakh dein aur uppers sa tayyar gravy pour ker lein.
-Cream drizzle karein aur hara dhania dal ker serve karein!