Stuffed Naan Pockets Recipe By Food Fusion

A new and delicious stuffed naan pockets recipe for you to try. #HappyCookingToYou #FoodFusion #Pakola

Written Recipe: https://bit.ly/3BPgxhA

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00:00 Stuffed Naan Pockets
00:14 Prepare Naan dough
00:56 Prepare chicken filling
02:02 Assembling
03:08 Aray waah

Recipe in English:

Ingredients:
Prepare Naan Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 tsp
-Bareek cheeni (Caster sugar) 1 & tsp
-Baking soda 1 & tsp
-Baking powder 2 tsp
-Cooking oil 2 tbs
-Dahi (Yogurt) 3-4 tbs
-Pakola Full Cream Milk lukewarm Cup or as required
Prepare Filling:
-Cooking oil 2-3 tbs
-Hara pyaz (Green onion) white part chopped Cup
-Qeema (Mince) Mutton/Beef 350g
-Adrak lehsan paste (Ginger garlic paste) 1 & tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Water Cup or as required
-Cream 3-4 tbs
-Mayonnaise 3-4 tbs
-Hara pyaz (Green onion) leaves chopped 1 & Cup
-Dahi (Yogurt) whisked 2 tbs
-Pakola Full Cream Milk 1 tbs
-Til (Sesame seeds) Black & white
-Makhan (Butter) melted

Directions:
Prepare Naan Dough:
-In a bowl,add all-purpose flour,salt,caster sugar,baking soda,baking powder & mix well.
-Add cooking oil,yogurt & mix well until crumbled.
-Gradually add milk,mix well & knead until dough is formed,cover & let it proof for 1 & hour (warm place).
Prepare Filling:
-In a wok,add cooking oil,green onion white part & saut until translucent.
-Add mince & mix well until it changes color.
-Add ginger garlic paste & mix well.
-Add salt,red chilli powder,cumin powder,turmeric powder,black pepper crushed,mix well and cook for 1-2 minutes.
-Add water and mix well,cover & cook on low flame or 8-10 minutes then cook on high flame until it dries up.
-Turn off the flame,add cream,mayonnaise,green onion leaves,mix well & set aside.
-Sprinkle dry flour & knead dough again until smooth.
-Take a small dough (55g) and make a ball,sprinkle dry flour & roll out with the help of rolling pin.
-On one side of the dough,add prepared filling 2 tbs,fold the side of the dough making d-shape and seal the edges with fork (makes 12).
-In yogurt,add milk,whisk well & set aside.
-On flour dusted baking tray,place prepared pockets,brush yogurt & milk mixture and sprinkle sesame seeds.
-Bake in preheated oven at 160C for 15-16 minutes (both grills on).
-After baking,apply melted butter on top & serve with chilli garlic sauce!

Recipe in Urdu:

Directions:
Prepare Naan Dough:
-Bow mein maida,namak,bareek cheeni,baking soda aur baking powder dal ker ache tarhan mix ker lein.
-Cooking oil aur dahi dal dein aur crumble hunay tak ache tarhan mix karein.
-Thora thora ker ka doodh shamil karein aur ghond ker dough tayyar ker lein,dhak dein aur 1 & hour proof hunay kliya rakh dein (warm place).
Prepare Filling:
-Karahi mein cooking oil aur hara pyaz ka safed hissa dal dein aur translucent hunay tak saute ker lein.
-Qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Namak,lal mirch powder,zeera powder,haldi powder aur kali mirch crushed dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein.
-Chulha bund ker dein,cream,mayonnaise aur hara pyaz dal ker ache tarhan mix karein & side per rakh dein.
-Maida chirak dein aur dough ko smooth hunay tak dubara ghond lein.
-Chota dough lein (55g) aur ball bana lein,maida chirak dein aur rolling pin ki madad sa bail lein.
-Dough ko ek side per tayyar filling 2 tbs dal dein aur dough ki side ko fold ker ka d-shape bana lein aur fork ki madad sa edges ko seal ker lein (makes 12).
-Dahi mein doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
-Baking tray per maida dust ker lein aur tayyar pockets rakh dein,dahi & doodh mixture laga lein aur til chirak dein.
-Preheated oven mein 160C per 15-16 minutes kliy bake ker lein (both grills on).
-Baking ka bad melted makhan upper sa laga lein aur chilli garlic sauce ka saath serve karein!