Stuffed Rolled Turkey Breast Recipe - Turkey Roulade With Sausage Stuffing. It's that time of year again; time to cook a turkey! If a whole turkey is bit too much, try out a rolled stuffed turkey breast. Do you call it turkey stuffing, or turkey dressing?Sausage Dressing Recipe500g (1 pound) breakfast sausage2-3 celery ribs, chopped1 large onion, chopped60 mL (¼ cup) butter (if needed)1-2 apples, chopped5 mL (1 tsp) poultry seasoning5 mL (1 tsp) summer savourySalt and pepper to taste1L (4 cups) bread cubesMethod:In a large pot over medium heat, cook the sausage meat until it starts to render out the fat.Add in the celery, onion, and apples and continue cooking until the celery is soft and the sausage is cooked through.Season with poultry seasoning, summer savoury, salt and pepper to taste.Place the bread cubes in a large bowl, and pour over the hot sausage mixture.Combine throughly and cover, place in the fridge to chill completely before stuffing the turkey.Turkey Roulade:Preheat oven to 245ºC (475ºF).Debone the turkey as shown in the video.Place the stuffing / dressing onto the butterflied turkey breast and roll up.Tie off the turkey roll.Brush the skin of the turkey roll with melted butter, and season with salt and pepper.Roast at 245ºC (475ºF) for 15 minutes, then reduce the temperature to 160ºC (325ºF).Roast for roughly 20-25 minutes per pound… but you really should be checking for an internal temp of 74ºC (165ºF).Our Pork Breakfast Sausage Recipe: https://youtu.be/M7X4Hqbl-McMaking Wild Yeast Bread: https://youtu.be/DC8tz_ED65sTurkey Demi Glace - Best Turkey Gravy Recipe Ever: https://youtu.be/JmEVdQySBSg0:00 How to make a Turkey Roulade With Stuffing0:15 How to make Sausage stuffing for turkey How to make sausage dressing for turkey4:56 How to de-bone a turkey10:20 How to butterfly a turkey breast for stuffing11:34 How to stuff, roll, and tie a turkey breast14:30 Tasting a stuffed Turkey breast#LeGourmetTV #GlenAndFriendsCooking
