Whip these up in a flash, all without breaking the bank Full of healthy fats and protein, this quick, easy, delicious AND affordable dinner idea ticks all the right boxes and makes for a great weeknight go-to option.Happy cooking!Ingredients:- 4 sweet potatoes- 1 avocado- 1 cup IMBO brown lentils- 150g feta cheese, crumbled- 2 tbsp parsley/coriander, chopped (optional)- 1 tbsp chilli flakes (optional)- 1 Lime- Sprouts (optional)- Pumpkin seeds (optional)Method:1. Pre-heat oven to 180C degrees.2. Poke holes in your sweet potatoes and bake at 180C for 45-60 minutes.3. Add 1 cup brown lentils to 2 cups water and simmer for 30 minutes, strain and allow to cool. 4. Slice your sweet potatoes in half. Scoop out the potato center and set aside.5. Mix the sweet potato centre together with the lentils and fill the sweet potato halves with the mixture. 6. Sprinkle with feta and drizzle with olive oil before baking for 10 minutes at 180C.7. In a separate bowl mix one avocado with salt, pepper and lime juice until smooth. 8. Once sweet potatoes have had a chance to cool, top with avocado mixture, chilli flakes, sprouts, seeds and coriander for garnish. Check out the recipe page here: https://www.foodiesofsa.com/stuffed-sweet-potatoes
