[ A51 # ][This video is brought to you by Samsung Galaxy A51.] 3 , ! , .Today, I made three versions of eggs Benedict, the perfect brunch dish,from plain ol salmon eggs Benedict to asparagus bacon eggs Benedict.I personally find the Prosciutto and bacon ones better than salmon.As long as there is bread and poached egg with Hollandaise sauce, any topping will work. Build your own combo!* Hollandaise sauce ( 4 , for 4 portions) 3, 1/2 , 100g, 3 egg yolks, juice of half a lemon, 100g unsalted butter, 2 pinches of salt1. , 1. Cut unsalted butter into small cubes and melt it completely in a microwave. , If you dont have a microwave, you can do so on the hob in a pot.2. , , .2. In a mixing bowl, add and blend egg yolks, lemon juice and salt with a hand blender. You can use a standing blender or a whisk instead.3. .3. Slowly whisk in hot melted butter until you get a mayonnaise-like sauce. , .When using hot melted butter, do not add the sediment-like white bit at the bottom.4. .4. Keep the completed Hollandaise sauce warm.* Music - children play* YOUTUBE http://bit.ly/1DnVQs7 TWITTER @honeykkicook INSTAGRAM @honey_kki E-MAIL
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