Beef Brisket Tacos Recipe - Glen is in the kitchen fooling around with vaguely Mexican food, making a beef brisket taco recipe. The brisket is slow roasted in beef drippings - it’s almost beef brisket confit. This is a base for us to figure out where to take the recipe in terms of seasonings and flavours, so yeah many of you are going to say that they would be flavourless... but you would be completely wrong! It's unbelievable how much nuanced flavour comes from cooking the brisket in it's own fat.Ingredients:2 jalepeno peppers½ large red onion1Kg beef brisket3 bay leaves15-20 black peppercorns1L rendered beef fatMethod:Pre heat oven to 225ºF (110ºC)Roughly chop the peppers and onion.Place into a braiser or dutch oven.Roughly cube the brisket and place into the braiser.Add rendered beef fat, and cover with a tight fitting lid.Cook for 5-6 hours.Drain beef from fat and chop up.Quickly fry off chopped beef in a little of the cooking fat to crisp up the edges.Serve on corn or flour tortillas with your favourite toppings.music by : Jeff Kaalewww.soundcloud.com/jeff-kaaleInstagram : www.instagram.com/jeffkaale/#CookingWithStaub #LeGourmetTV #Tacos#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks-~-~~-~~~-~~-~-Please watch: "