Hi everyone, today is Chinese Valentine’s Day, Qixi Festival. On this very sweet day, let’s make a traditional sweet treat from Hunan Province, tang you baba, sugar oil rice cake. It is smooth, soft, squishy and syrupy, making it a perfect treat for any occasion; it can served as a street food snack or as a dessert in the restaurant.
Ingredients and steps to make this treat are very simple. Only 3 ingredients and 3 steps, you will be able to enjoy the delicious tang you baba.

大家好，今天是中式情人节，七夕。在这个非常甜蜜的日子里，让我们一起来做一道来自湖南的传统甜品小吃，糖油粑粑。它软糯、细腻、Q弹、甜蜜，是一道适合任何场合的甜点；可以作为街头小吃，也可以作为一道餐后甜点。

糖油粑粑用料简单，步骤容易。只需3个食材和3个步骤，就可以吃到香甜可口的糖油粑粑啦。

Ingredients: 食材:
(4-5 rice cakes/balls) （4-5个粑粑/果子）
- 60g glutinous rice flour - 60克糯米粉
- 50g water - 50克水
- 1 tbsp granulated sugar - 1汤匙白砂糖
- 1 tbsp brown sugar - 1汤匙红糖

Steps 步骤:
1. Make dough 揉面团
2. Fry rice cakes 煎粑粑
3. Soak in syrup 浸糖油

Table of Contents:
0:00 Introduction
0:25 The Ingredients List
0:45 Step 1: Make Dough
1:43 Step 2: Fry Rice Cakes
2:40 Step 3: Soak in Syrup
4:24 Summary

Music:
Swipesy Cakewalk by E's Jammy Jams

#RiceCake #Sweet #七夕节