Sugared berries, drowned in heavy cream, is as summery and simple as dessert gets. This Big Little Recipe takes that perfect combo and makes it even better with the addition of caraway seeds. This ingredient has a peppery, earthy, fennel-ish flavor that’s just as welcome in savory dishes as it is in sweet ones. GET THE RECIPE ►►https://f52.co/31g5DjqA Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered.INGREDIENTS 1 tablespoon caraway seeds1 tablespoon plus 2 teaspoons granulated sugar, dividedKosher salt1/2 cup heavy cream12 ounces berries SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
