A quick and simple must have item on Eid Table. Sooji Ka Doodh Wala Halwa. #HappyCookingToYou #FoodFusion #EidSpecial Written Recipe: https://bit.ly/36kQC1CVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Sooji ka Doodh wala HalwaServes 4-5Recipe in English:Ingredients:-Sooji (Semolina) 1 Cup -Doodh (Milk) 1 Cup-Water 2 & Cups -Hari elaichi (Green cardamom) 3-4-Sugar 1 Cup-Ghee 1 Cup-Kishmish (Raisins) 2-3 tbs -Badam (Almonds) sliced 2-3 tbs -Badam (Almonds) sliced Directions:-In a wok,add semolina and dry roast until fragrant & changes color (5-6 minutes).-Take out in a bowl,add milk,mix well & soak for 30 minutes.-In sauce pan,add water,green cardamom,sugar and mix well,bring it to boil and cook until sugar is dissolved (4-5 minutes) & set aside.-In a wok,add ghee,soaked semolina and mix well on low flame till liquid is absorbed (12-15 minutes) & continue mixing until ghee separates (8-10 minutes). -Add raisins,almonds,mix well and cook for 2 minutes.-Now add prepared sugar syrup and mix well until syrup is absorbed (5-6 minutes) and cook until it leaves sides of the pot (6-8 minutes).-Garnish with almonds & serve!Recipe in Urdu:Ajza:-Sooji (Semolina) 1 Cup -Doodh (Milk) 1 Cup-Water 2 & Cups -Hari elaichi (Green cardamom) 3-4-Sugar 1 Cup-Ghee 1 Cup-Kishmish (Raisins) 2-3 tbs -Badam (Almonds) sliced 2-3 tbs -Badam (Almonds) sliced Directions:-Karhai mein sooji dal dein aur khushbu anay aur color change hunay tak dry roast ker lein (5-6 minutes).-Bowl mein nikal lein,doodh dal ker acha tarhan mix karein aur 30 minutes kliya soak ker lein.-Sauce pan mein pani,hari elaichi aur cheeni dal ker ache tarhan mix karein aur ubal anay ka bad cheeni ghul janay tak paka lein (4-5 minutes) & side per rakh dein.-Karahi mein ghee aur soaked sooji dal dein aur halki ancch per liquid absorbed hunay tak ache tarhan mix karein (12-15 minutes) aur ghee alag hunay tak mazeed ache tarhan mix kertay rahein (8-10 minutes). -Kishmish aur badam dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Ab tayyar sheera dal den aur sheera absorbed hunay tak ache tarhan mix karein (5-6 minutes) aur pot ki sides chornay tak paka lein (6-8 minutes).-Badam sa garnish ker ka serve karein!