In this video, I will show you how to make Sukiyaki. Sukiyaki is a Japanese style hot pot and has thinly sliced beef, cooked with various vegetables in a table-pot cast-iron pan. Sukiyaki is one of the famous Japanese cuisine and we usually eat Sukiyaki with family and friends at home. For this dish, I recommend to prepare good quality and thinly sliced Japanese beef loin. The quality of beef controls the flavor of Sukiyaki. I like Sukiyaki because I can also eat lots of vegetables including grilled tofu. Don't forget about the flavor of Sukiyaki sauce. This sauce is well mixed with dipping sauce which is beaten raw egg! How to make Sukiyakihttp://yjc.tokyo/japanesefood-recipe-sukiyaki-------------------------------Ingredients (4 servings):400g Thinly sliced beef loin1 bag Shirataki *Konnyaku noodles1 block Grilled tofu1 Long onion1/4 Chinese cabbage1 bag Enoki mushrooms *Shiitake is also OK!1 bag Chrysanthemum stalk4 EggSukiyaki broth:(A)300ml Dashi soup stock250ml Soy sauce200ml Mirin100ml SugarDirections:1. To prepare the Sukiyaki broth, mix all the ingredients (A) in a small pot and bring to a boil. When it starts boiling, turn off the heat and keep it aside.2. Put shirataki in a bowl, pour the boiling water and drain for 2 minutes and then cut it into 4 equal portions.3. Cut the grilled tofu into 8 pieces, long onion at an angle. Cut roughly Chinese cabbage and cut off the tips of both chrysanthemum stalk and enoki mushrooms. Arrange all the vegetables on a serving basket or plate.4. Heat sukiyaki pot well. Then, spread the beef tallow (or vegetable oil) on a pot and lightly cook the beef.5. Add the long onions and also pour the broth about 1 cm/0.5 inch deep. Then, add the shirataki, enoki mushrooms, grilled tofu, Chinese cabbage and chrysanthemum stalk as for your preference. Allow the ingredients to cook in a broth.6. Break and beat an egg in each serving bowl to make dipping sauce. Enjoy!You might also enjoy...1. Gyu-don : https://youtu.be/VQfLEl-fgyI2. Teriyaki Chicken : https://youtu.be/lJWVfC3BNYY3. Karaage : https://youtu.be/wua-Mvim4Mc-------------------------------If you have recreated any of my recipes, please share photo with #yucasjapanesecooking.I'm always happy to see them.Follow me on social media!Facebook: https://www.facebook.com/YUCasJapaneseCookingInstagram : https://www.instagram.com/yucasjapanesecookingYouTube : https://www.youtube.com/c/YUCasJapaneseCookingCheck out kitchen tools and products I use in my videoshttps://yjc.tokyo/store/My Recipe app : Recipe by YJCSmartphone app for Free!https://yjc.tokyo/new-recipe-app-launch/My cookbook : The first cookbook by YUCaAvailable on my website only!https://www.yjc.tokyo/store/I would appreciate it if you could add subtitles to this video!https://www.youtube.com/timedtext_cs_panel?c=UChSONeCB5KcJZeThz9nqHmgAnd of course, please subscribe!https://www.youtube.com/c/YUCasJapaneseCooking-------------------------------About YUCa (Home Cooking Chef / Recipe Creator / Author)Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef.Since 2013, I've welcomed thousands of international guests to my private kitchen here in Tokyo and got the honor as The BEST cooking class in Japan 2018 & 2019 by TripAdvisor. I published the YUCas Japanese Cooking ~The first cookbook by YUCa~ in April, 2019. Launched recipe app Recipe by YJC in February, 2020.A mother of two children and two toy poodles.https://yjc.tokyo/-------------------------------#sukiyaki #japanesebeef #wagyu #japanesefood # #
