Sultani Daal with Rangeen Rice - a perfect combination for your meal. #HappyCookingToYou #FoodFusion #Daal #chawal Written Recipe: https://bit.ly/3PE44muServes 5-6 Recipe in English:Ingredients:Prepare Sultani Daal:-Doodh (Milk) Cup-Cream 3-4 tbs -Dahi (Yogurt) whisked 4-5 tbs -Hari elaichi (Green cardamom) 3-4-Badi elaichi (Black cardamom) 1-Laung (Cloves) 3-4-Mong daal (Yellow lentil) Cup (soaked for 1 hour)-Arhar ki daal (Split pigeon pea) 1 Cup (soaked for 1 hour)-Water 3-4 Cups-Water Cup or as required-Cooking oil 3-4 tbs-Lehsan (Garlic) chopped tbs-Zeera (Cumin seeds) 1 tsp-Pyaz (Onion) finely chopped 1 medium-Tamatar (Tomato) finely chopped 1 medium-Hari mirch (Green chilli) crushed 1 tbs-Namak (Salt) 2 tsp or to taste-Haldi powder (Turmeric powder) tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Garam masala powder tsp-Hara dhania (Fresh coriander) chopped 1-2 tbs-Koyla (Charcoal) for smoke-Hara dhania (Fresh coriander) chopped-Hari mirch (Green chilli) sliced Prepare Rangeen Vegetable Rice: -Cooking oil 4-5 tbs-Zeera (Cumin seeds) 1 tsp-Laung (Cloves) 2-Darchini (Cinnamon sticks) 2-Pyaz (Onion) chopped 1 small-Aalo (Potatoes) cubes 1 large -Matar (Green peas) 1 Cup-Gajar (Carrot) cubes Cup-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Hari mirch (Green chilli) paste 1 tbs-Namak (Salt) tbs or to taste-Kali mirch powder (Black pepper powder) 1 & tsp-Water 2 Cups or as required -Chawal (Rice) Basmati/Sella 500g (boiled wit salt until 3/4th done)-Band gobhi (Cabbage) 1 Cup-Shimla mirch (Capsicum) chopped Cup-Hara pyaz (Spring onion) leaves chopped 4-5 tbs -Hara pyaz (Spring onion) leavesDirections:Prepare Sultani Daal:-In a small jug,add milk,cream,yogurt,whisk well & set aside.-In mortal & pestle,add green cardamom,black cardamom,cloves,crush well & set aside.-In a pot,add yellow lentil,split pigeon pea,water,mix well & bring it to boil. -Remove scum,cover & cook on low flame until tender (approx. 30-35 minutes).-Mash lentil mixture with the help of wooden masher.-Add water,mix well & let it simmer on low flame.-In a frying pan,add cooking oil,garlic & fry until light golden.-Add cumin seeds & mix well.-Add onion & saut until translucent.-Add tomato,green chilli,mix well & cook for a minute.-Add salt,turmeric powder,red chilli powder,crushed spices,mix well & cook until oil separates. -Now add prepared masala in lentil mixture & mix well.-Turn off the flame,add milk & yogurt mixture & mix well.-Turn on the flame,add garam masala powder,fresh coriander,cover & simmer on low flame for 1-2 minutes.-Give coal smoke for 2 minutes.-Garnish with fresh coriander & green chilli.Prepare Rangeen Vegetable Rice: -In a pot,add cooking oil,cumin seeds,cloves,cinnamon sticks & mix well.-Add onion,mix well and fry until light golden.-Add potatoes,green peas,carrots & mix well.-Add ginger garlic paste,green chilli paste,salt,black pepper powder,mix well & cook for a minute.-Add water & mix well,cover & cook on medium flame until vegetables are tender (6-8 minutes) & cook until cup water is left.-Add rice,cabbage,capsicum,spring onion leaves & mix well,cover & steam cook on low flame for 8-10 minutes.-Garnish with spring onion leaves.