Summer special Chutney recipes. Wonderful Falsa Chutney and Amazing Kayri Chutney (Raw Mango) Recipes. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3PE3x58Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Falsa & Kayri Chutney00:12 Prepare Falsa chutney01:35 Aray waah01:52 Kairi Coconut chutney02:22 Aray waahRecipe in English:Ingredients:Falsa Chutney: -Falsay (Grewia) ½ kg -Water 2 & ½ Cups or as required -Cooking oil 3-4 tbs-Lehsan (Garlic) chopped 2 cloves-Raidana (Mustard seeds) ½ tsp-Curry patta (Curry leaves) 10-12-Gur (Jaggery) ½ Cup or to taste -Namak (Salt) ¼ tsp or to taste-Zeera powder (Cumin powder) ½ tsp-Kala namak (Black salt) ¼ tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Sonth powder (Ginger powder) ½ tspKayri & Nariyal Chutney:-Kayri (Raw mangoes) cubes 1 Cup-Nariyal (Fresh coconut) small cubes 1 Cup-Lehsan (Garlic) clove 1-Hari mirch (Green chillies) 5-6 -Curry patta (Curry leaves) 8-10-Hara dhania (Fresh coriander) ¼ Cup-Podina (Mint leaves) ¼ Cup-Namak (Salt) ½ tsp or to taste-Water 3-4 tbs or as required -Nariyal (Fresh coconut) grated -Curry patta (Curry leaves)Directions:Falsa Chutney: -In a pot,add grewia,water & bring it to boil,cover & cook on medium flame for 15 minutes (1/2 cup water should be left). -Turn off the flame & mash well with the help of masher then strain & set aside. -In a pot,add cooking oil,garlic and mix well.-Add mustard seeds,curry leaves and mix well.-Add falsa puree and mix well.-Add jaggery,salt,cumin seeds,black salt,red chilli powder,dried ginger powder,mix well and cook until oil separates (1-2 minutes). -Can be stored in refrigerator for 3-4 days. Kayri & Nariyal Chutney:-In blender,add raw mango,fresh coconut,garlic,green chillies,curry leaves,fresh coriander,mint leaves,salt,water & blend well.-Garnish with fresh coconut,curry leaves & serve!-Can be stored in refrigerator for 3-4 days. Recipe in Urdu:Ajza:Falsa Chutney: -Falsay (Grewia) ½ kg -Water 2 & ½ Cups or as required -Cooking oil 3-4 tbs-Lehsan (Garlic) chopped 2 cloves-Raidana (Mustard seeds) ½ tsp-Curry patta (Curry leaves) 10-12-Gur (Jaggery) ½ Cup or to taste -Namak (Salt) ¼ tsp or to taste-Zeera powder (Cumin powder) ½ tsp-Kala namak (Black salt) ¼ tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Sonth powder (Ginger powder) ½ tspKayri & Nariyal Chutney:-Kayri (Raw mangoes) cubes 1 Cup-Nariyal (Fresh coconut) small cubes 1 Cup-Lehsan (Garlic) clove 1-Hari mirch (Green chillies) 5-6 -Curry patta (Curry leaves) 8-10-Hara dhania (Fresh coriander) ¼ Cup-Podina (Mint leaves) ¼ Cup-Namak (Salt) ½ tsp or to taste-Water 3-4 tbs or as required -Nariyal (Fresh coconut) grated -Curry patta (Curry leaves)Directions:Falsa Chutney: -Pot mein falsay aur pani dal ker ubal lein aur dhak ker darmiyani ancch per 15 minutes kliya paka lein (1/2 cup water should be left). -Chulha bund ker dein aur masher ki madad sa ache tarhan mash ker lein phir strain ker ka side per rakh dein.-Pot mein cooking oil aur lehsan dal ker ache tarhan mix karein.-Raidana aur curry patta dal ker ache tarhan mix ker lein.-Falsa puree dal ker ache tarhan mix ker lein.-Gur,namak,zeera,kala namak,lal mirch powder aur sonth powder dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (1-2 minutes). -3-4 din kliya refrigerator mein store ker saktay han.Kayri & Nariyal Chutney:-Blender mein kayri,nariyal,lehsan,hari mirchein,curry patta,hara dhania,podina,namak aur pani dal ker ache tarhan blend ker lein.-Nariyal & curry patta sa garnish ker ka serve karein!-3-4 din kliya refrigerator mein store ker saktay han.