Though Ive never been to Naughty Nuri in Bali, Ive heard much positive review about their ribs. The first time I had Naughty Nuris Ribs in Kuala Lumpur, I totally understand the hype. Their ribs were really wonderfully done. The meat was so well done that it just fell off the bone. Hope you like Rolands rendition of Naughty Nuris ribs. Also please pardon this videos background noise as it was raining heavily then. Refer to the ingredient list below or go to our website at http://spicenpans.com/naughty-nuri-bbq-pork-ribs/ for your easy reference.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comChat with us!
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N PansIngredients:Serves 4100g of coconut sugar or palm sugar or brown sugar0.5 cup of kichap manis (Indonesian sweet soya sauce)1 tablespoon of chilli flakes 1 teaspoon of ground white pepper 0.5 teaspoon of nutmeg powder1 tablespoon of salt1 tablespoon of coriander seed powder 1 tablespoon of turmeric powder 5 cloves of garlic5 pieces of shallots 2 thumb size ginger 1 small handful of kaffir lime leaves (remove spine of leaf)3 stalks of lemongrass (use only the white portion of each stalk)1.1kg of ribsBaking temperature in oven:Preheat oven at 180C for at least 20 minutes 180C (356F) for 1 hour (cover ribs with aluminium foil) 220C (428F) for 10 minutes (without covering ribs with aluminium foil)
