Super Easy Chinese Braised Pork Belly Buns Kong Bak Bao Recipe Chinese Pork Recipe

I love Roland's pork belly buns or Kong Bak Bao. As I don't like to eat so much fats, Roland included muscle meat so that I can enjoy the meat with his self-concocted gravy - pure bliss!

I think this is a very good and easy dish for any home parties. Your guests will have a good time DIY-ing their own buns. Best of all, you only need 1 hour to prepare and cook this dish.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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Ingredients below
Serves 25 pax
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Marinating Ingredients for Pork
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Pork belly - 3kg
1 cup of dark soya sauce (less sodium type)

Stir-frying Ingredients for Pork
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2 pieces star anise
5 stalks of cinnamon bark
handful of white peppercorn
15 pieces cloves
3 bulbs garlic
320ml of Chinese rice wine
240ml of dark soya sauce (less sodium type)
50g rock sugar
Water - to cover the meat in the pot
2 tablespoons light soya sauce (or to taste)
Thicken gravy with cornstarch solution