Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make. All you need is about 15 minutes and this dish will be ready (of course you need to have the ingredients ready). This dish is perfect for any family setting, especially when you're celebrating a particular occasion. The dish will make you look like a restaurant chef. Yay! Just don't tell your guests how easy it was to prepare this.Refer to the list of ingredients below or go to http://spicenpans.com/chinese-spinach-trio-eggs-in-superior-broth/ for your easy reference Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram Instagram.com/spicenpansBlog: www.spicenpans.comChat with us!
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N PansIngredients:Serves 6250g Chinese spinach2 beaten egg1 century egg (coarsely chopped)1 salted egg (boiled first then coarsely chopped)4 cloves of garlic - minced1 tablespoon of Chinese cooking wine or Shaoxing Huatiao wine4 cloves of garlic - halved3 pieces of ginger500ml of chicken stock (you can also use 250ml of chicken stock and 250ml of ikan bilis stock) 200ml of water1/2 teaspoon of sugar1/2 teaspoon of salt (please try your end product first before adding)
