You might have tried drunken prawns but how about making some clams drunk as well :p~~~ To be fair, clams have got to be one of the easiest main ingredients to use and no matter how you cook it (oh well, kinda), you will never get wrong with them. This dish of drunken vongole is basically an idea adaptation of the popular Chinese Drunken Prawns except that we're not using any Chinese herbs to prepare this dish. Refer to the ingredient list below or go to our webpage for easy reference:Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comChat with us!
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredients:Serves 41kg of vongole or white clams4 pieces of shallots - sliced4 pieces of garlic - minced1 teaspoon of sugar1 tablespoon of salted soya beans1 tablespoon of black soya bean paste1 tablespoon of Chinese cooking wine or Shaoxing huatiao wine2 cups of water 1 teaspoon of sesame seed oil2 tablespoons of Chinese rice wine2 tablespoons of light soya sauce1 thumb size ginger - sliced thinly3 - 4 stalks of spring onion (cut into about 4cm long)2 pieces of red chilli (cut into strips)