In this video, we will show you how to make crispy fried egg noodles, restaurant style. Some also refer to this as Hong Kong Fried Noodles but I beg to differ because usually Hong Kong Fried Noodles is not crispy. Just like in Hong Kong, you can easily order this yummy carbo dish from any coffeshop zi char stalls in Singapore and we call it Shang Mee or . Refer to the ingredient list below or go to our webpage for easy reference:Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comChat with us!
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredients:Serves 3200g wonton noodles or egg noodles100g of sliced marinated pork (marinated with some light soya sauce, sesame seed oil, white pepper and tapioca flour or cornflour)9 medium size prawns1 small squid cut into small pieces9 young cornA bunch of choy sum2 eggs1.5 tablespoons of dark soya sauce2 tablespoons of oyster sauce1 tablespoon of sesame seed oil1 tablespoon of Shaoxing wine (Chinese cooking wine01/2 bulb of garlic - mincedA few dashes of white pepperChicken/Prawn stock (boil 1L of with 1 chicken stock cube & all heads and shells of the prawns used here.)
