SUPER EASY Recipe: Stir Fried Eggs w/ Tomatoes

How to Cook SUPER EASY Stir Fried Eggs with Tomatoes. This dish is so easy which you can cook it anytime for lunch or dinner.

Refer to the ingredient list below or go to our website here http://spicenpans.com/tomato-eggs/ for your easy reference.

We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N Pans

Ingredients:
Serves 3 - 4

2 peeled tomatoes (you can also add 1 more tomato) - diced
2 tablespoons of ketchup (recommended to increase to 3 tbsps)
1/2 teaspoon of sugar
1/2 cup of water
1/2 teaspoon of chicken stock powder
4 beaten eggs (mix in 1/2 tsp of salt & some white pepper)
Some cornstarch solution

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

GreenPan: https://amzn.to/2t7itiN
Chicken stock powder: https://amzn.to/2JDexBo

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If you like this recipe, you might like these too:

Egg Foo Young Chinese Omelette
https://youtu.be/11D2WLJhmbI

Perfect Steamed Trio Eggs with Minced Meat
https://youtu.be/VRJ9RrglpPk

Oyster Omelette Or Luak
https://youtu.be/SRDOjlzl2tc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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