Singapore National Day Special This post was created in celebration of Singapore's 52nd birthday as an independent country. Sambal Tumis is actually stir-fried chilli paste. This sambal chilli paste is a versatile Malay/Indonesian condiment often used in many Singaporean and Malaysian dishes such as Chilli Crabs, Mee Goreng, Sambal Kangkung, Sambal Prawns etc. Add ikan bilis to our recipe and you got yourself sambal chilli for nasi lemak.Refer to the ingredient list below or go to our webpage for easy reference:Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comChat with us!
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredients:Makes 1 small tub30 pieces of dried chilli - soaked & deseeded200g of red chilli1 bulb garlic20 pieces of shallots8 pieces of chilli padi1 tablespoon of belachan - dry roasted2 tablespoons of brown sugar or gula melaka1 tablespoon of tamarind paste + water to derive 1/4 cup of tamarind juicecooking oil - we added at least half a cup when blending the Chilli because our blender was underpowered. You will need more oil when frying the Chilli too. Please use your own judgement. 1.5 - 2 teaspoons of salt
