Braised pork rice (Chinese:; pinyin: lrufn) is a popular rice dish commonly available throughout Taiwan. While the flavor of this dish may vary from one region to the other, the basic ingredients remain similar such as minced pork, soya sauce and served on steamed rice. This dish is so easy to cook and technically you can just prepare this one dish and your meal is settled. Refer to the ingredient list below or go to our website here http://spicenpans.com/taiwan-pork-rice/for your easy reference. We would like to give special thanks to La Gourmet for letting us try out their high quality Shogun non-stick pan in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 5 - 6500g of pork belly1-2 tablespoons of cooking oil70g of shallots - chopped2 cloves of garlic - chopped8 pieces of dried mushrooms - diced1 teaspoon of five spice powderA few dashes of white pepper1/2 cup of white rice wine1/3 cup of low sodium light soya sauce1/3 cup of premium dark soya sauce15g of rock sugar700ml of chicken stock4 hard boiled eggs - optional