Banana + eggs + oats = FLAPJACKS Oh my gosh, so cool!Ingredients:Flapjacks:1medium-largeripe banana2 large eggs1/3 cupWoolworths Instant Oats* tsp cinnamon (can be added as an optional 4th ingredient)Cooking:2 tsp coconut oilGarnishing:1 cup mixed fresh berries cup Woolworths Full Cream Plain Yogurt Flaked almonds1 tbsp honeyMakes 4 5 flapjacksMethod:1. In a bowl, mash the banana with a fork.2. Whisk the eggs and add to the bananas. Mix until well combined.3. In a blender / food processor blend the oats slightly until fine.4. Mix well with the banana mixture. 5. Heat a pan over medium heat and add the coconut oil.6. Pour a of the batter into the warm pan and cook for 1 minute (or until golden brown) per side. 7. Serve while still hot and ENJOY!Serving suggestions:Top with a generous dollop of full cream yogurt, fresh mixed berries, flaked almonds and honey