A BERRY NICE treat for a hot summer's day!Ingredients: 2 large bananas, sliced and frozen 2 tbsp oats2 tbsp Robertsons Pure Berry Boost2 cups plain or Greek yoghurt2 cups granola2 tbsp melted nut butter of choice 2 tsp honey2 handfuls of mixed berries, to garnishMethod: 1. Place banana, oats, yoghurt and the Robertsons Pure Berry Boost powder in a blender and blitz until smooth.2. Mix granola with melted nut butter and honey and set aside.3. Place a tablespoon of the granola mixture into each cupcake liner (in a muffin tray), pressing down to secure the base.4. Top with the creamy smoothie mixture (roughly 2 large tablespoons per cup)5. Sprinkle mixed berries on top of each cup, pressing them gently into the mixture.6. Pop a wooden ice-cream stick into each cup.7. Freeze for 3-4 hours. 8. Peel away the cupcake liners & ENJOY!