One of my favourite food in Singapore is fishball noodles. This yummy meal comes in soup and dry variant. To us, there are three main components to making good fishball noodles. If served dry, the chilli has to be good, noodles have to be springy and the accompanying soup has to be flavourful. If it's served as noodle soup, then the soup has to be really really good. In this video, we'll focus in showing you how we make really flavourful fishball noodle soup at home. You can replace yellow noodles with your favourite carb such as hor fun, bee tai mak or beehoon. Refer to the ingredient list below or go to our website here http://spicenpans.com/fishball-noodles/ for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 6 pax Part 1: Soup stock===2kg of chicken feet200g of dried anchovies (ikan bilis)5L of waterFish bones from part 22 teaspoons of salt1 teaspoon of sugarPart 2: Fishballs===500g X 2 mackerel (before deboning)2 tablespoons of ice water20g of wheat flour2 teaspoons of baking soda1 tablespoon of vegetable oilA few dashes of white pepper1.5 teaspoons of salt1.5 teaspoons of sugar65ml of ice waterEgg white from 1 eggMinced Meat---300g of minced porkA few dashes of white pepper1 teaspoon of baking soda1 teaspoon of salt1.5 teaspoons of cornflour125ml of waterYellow noodles or any carbs you prefer-----Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!Granite Wok Pan: https://amzn.to/2yblXGJMagimix Food Processor: https://amzn.to/2yaY0iXDried Anchovies (ikan bilis): https://amzn.to/2JCPaQeCooking oil: https://amzn.to/2JPC8uN===E-books you may be interested in: Metabolic cooking: Fat Loss Cook Book: https://bit.ly/2JXXUQdDelicious Diabetes Friendly Recipes: https://bit.ly/2K0kYOwEat What You Love Diabetes Cookbook: https://bit.ly/2t06WTi----If you like this recipe, you might like these too:Sesame Oil Chicken : https://youtu.be/AQf7aRnvG0AThree Cup Chicken : https://youtu.be/_TPSniobhowChicken Satay : https://youtu.be/Xe9_ihBpvbIDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
